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Posts by author

b.courtin1

43 posts
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  • 5 min

Interview with Barbara Muckermann, Group CEO of Kempinski Hotels

  • b.courtin1
  • 9 July 2025
🏨 Kempinski manages 79 properties, focusing on luxury and quality over volume. A strategic partnership with China's BTG aims to develop a new brand with 200 hotels in five years. The first Bristoria hotel opens this year in Yangzhou. Plans include expanding in Europe, resorts, and maintaining presence in the Middle East and Southeast Asia. Upcoming openings include Kempinski Residences in Baku and a resort in Romania. The company emphasizes a stable, long-term strategy with decision centers in Switzerland and Dubai.
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  • 7 min

Interview with Karim Malak, CEO of easyHotel: the economy concept found its market

  • b.courtin1
  • 20 June 2025
🏨 In 2023, easyHotel planned to double its size with a new shareholder, Tristan Capital Partners. By 2024, their revenue structure reversed: two-thirds now come from outside the UK. Recent openings include Madrid, with Barcelona and Valencia to follow. easyHotel focuses on budget essentials, minimizing unnecessary services. Operating in 11 countries, they aim to expand in Spain, Portugal, and others. The brand is enhancing sustainability, reducing CO₂ emissions by 39% over 50 years, investing €7 million in modernization.
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Global Hotel Alliance Aims for 1,000 Member Hotels in the Discovery Program

  • b.courtin1
  • 19 June 2025
📈 2024, global hotel CEOs from 35 out of 45 chains met in Brussels. The Global Hotel Alliance, inspired by airline models, boasts 35 million Discovery program members. In 2024, this generated $2.7 billion from 11 million room nights. An 11% room night increase and 15% revenue rise marked 2025's first quarter. The Green Collection includes 52% of properties, boosting bookings by 10-20%. Goals: 1,000 hotels globally and $3 billion revenue in 2025.
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  • 1 min

Third time’s a charm for Yooma Urban Lodge in London

  • b.courtin1
  • 11 June 2025
🏠 Pierre Beckerich's Euragone and Jean-Baptiste Pracca's Mata Capital formed Yoomata Aldgate Property Ltd, acquiring London's Challenger House, home to the 180-room Corner Hotel, for nearly €50 million. The site will transform into Yooma Urban Lodge London, featuring diverse room types and immersive activities. This marks the third Yooma concept, following Paris (2017) and Brussels. The transformation leverages an adjacent vacant site, enhancing hospitality with activities like cookery classes and arcade games.
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  • 2 min

SBM’s transformation reflected in the results of its latest financial year

  • b.courtin1
  • 2 June 2025
🏠 Société des Bains de Mer (S.B.M) reported record revenue of €768 million for the 2024–2025 fiscal year ending March 31, 2025, a 9% increase. Hotel division revenue rose by 16% to nearly €400 million. Food and beverage activities grew by 24%, while the rental sector saw an 11% increase to nearly €150 million. Despite more visitors, gaming revenue declined by 3%. The group’s net income exceeded €110 million, with operating income reaching €74.5 million.
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  • 2 min

H-ON Le Mag Avril: Ten trends set to revolutionize reservation systems

  • b.courtin1
  • 26 May 2025
📈 By 2025, CRSs will evolve into centralized distribution hubs, enhancing visibility and market reach. These systems will manage real-time updates and dynamic pricing, leveraging AI for personalization. Voice search integration will improve accessibility, while predictive analytics will optimize revenue. Next-gen CRSs will centralize reservations for additional services like restaurants. Integration with CRMs will enable detailed customer insights and targeted marketing. Optimal performance requires a high-performance channel manager and advanced analytics capabilities.
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  • 2 min

H-ON Mag April: Artificial Intelligence Breathes New Life into Data Management

  • b.courtin1
  • 22 May 2025
📊 2025 Trends report by Qlik highlights data's growing value. Qlik identifies three themes: authenticity, applied value, and agents. MIT study shows 57% of online content is AI-generated. 25% of quality data sources removed from major platforms. Data quality becomes strategic. AI Trust Score proposed for data evaluation. Dr. Rumman Chowdhury stresses building trust and traceability. Dan Sommer from Qlik discusses AI's societal and business impact, amid ongoing debates over its benefits and risks.
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Amadeus acquires ForwardKeys, a travel intelligence company

  • b.courtin1
  • 21 May 2025
🌍 Amadeus, in its strategy to become a "one-stop shop" for tech solutions, has acquired Forwardkeys, a Spanish company specializing in market data on tourism flows and air traffic. The acquisition amount is confidential. Previously, Amadeus acquired Vision-Box in January and Voxel in March last year. These strategic acquisitions aim to enhance Amadeus's capabilities in tourism intelligence, expanding its portfolio and customer base through complementary offerings.
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  • 2 min

H-ON Le Mag April : Hotel distribution in the age of influencer marketing

  • b.courtin1
  • 21 May 2025
📷 33% of French travelers are influenced by social media for vacation planning, increasing to 58% among 25-34-year-olds. Phocuswright reports 62% of travelers have booked trips after seeing social media content. 28% booked hotels based on influencer advice, with 37% regularly following such advice. Instagram (68%) and YouTube (67%) are the most impactful platforms. On Pinterest, 8 out of 10 users plan trips, and 68% finalize travel purchases. MGallery, Mercure, and Club Med utilize Pinterest for listings.
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Is India ready to handle the wave of hotel capacity growth?

  • b.courtin1
  • 21 May 2025
📈 Radisson and others need over 200,000 skilled hospitality professionals in India over the next five years. Current training output is insufficient. The Job Plus, led by Natwar Nagar, operates in 60+ cities, with 53% female participation, aligning training with industry needs. Recruit–Train–Deploy programs have placed over 1,800 candidates. The People Network focuses on leadership development. Initiatives include converting generalists from sectors like retail and aviation into hospitality professionals to meet workforce demands.
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