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Colin Tessier

47 posts
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  • 3 min

Wyld Oaks Breaks Ground in Apopka, Florida; Completion Expected by Summer 2028 with Two Hotels and 300,000 Sq Ft of Retail

  • Colin Tessier
  • 17 August 2026
🏗️ Wyld Oaks, a 215-acre mixed-use project in Apopka, Florida, began in 2024 and is set to complete by summer 2028. It will feature two hotels, a full-service emergency room, 300,000 square feet of retail and restaurant space, 4,000 residential units, and Wyld Green, an outdoor entertainment venue. COO Taylor Edwards noted the hotels cater to business, medical travelers, and lifestyle enthusiasts, enhancing the area's demand. The project aims to boost weekday hotel occupancy by integrating varied attractions.
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Woman in a dark blazer points at a computer monitor while a man sits at a reception desk, listening attentively in a modern office.
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  • 5 min

Stayntouch Enhances Hotel PMS Training with AI-Powered Tools to Boost Staff Onboarding and Operational Efficiency

  • Colin Tessier
  • 12 August 2026
📖 In 2026, Stayntouch focuses on improving hotel staff training through intuitive property management system (PMS) interfaces, reducing onboarding time from weeks to hours. AI and self-guided tools enhance training, targeting specific roles and updating content quickly. Certification and progress tracking ensure effectiveness. Successful PMS integration requires careful setup and vendor collaboration to avoid mismatches. Future trends include AI-driven, role-specific learning, enhancing workforce efficiency and guest service by minimizing technology-related issues.
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Luxurious hotel lounge with green sofas, round tables, and crystal chandeliers near a fireplace.
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  • 1 min

The Atterbury, Autograph Collection Opens in Pittsburgh with 300 Rooms After Extensive Renovation by RLJ Lodging Trust

  • Colin Tessier
  • 10 August 2026
🏨 The Atterbury, Autograph Collection, opened in June 2026 in downtown Pittsburgh, Pennsylvania. Located in the historic Fulton Building, originally constructed by architect Grosvenor Atterbury in 1906, the hotel features 300 rooms. RLJ Lodging Trust owns the hotel, which is operated by Sage Hospitality Group. The design includes a refreshed skywell, grand rotunda, and marble interiors. Amenities include a club lounge, fitness center, and marketplace, with nearby attractions like the Pittsburgh Zoo & Aquarium.
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Open-plan restaurant interior with a blue bar on the left, brown bar stools, and blue upholstered dining chairs around wooden tables.”],
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  • 4 min

TPG Hotels & Resorts Appoints Jens Baake as SVP to Enhance Food and Beverage Across Portfolio

  • Colin Tessier
  • 10 August 2026
🍴 TPG Hotels & Resorts appointed Jens Baake as Senior VP of Food and Beverage in May. Baake, with over 30 years of experience, aims to enhance TPG’s food and beverage offerings. He previously led Acme Hospitality and worked with Paradies-Lagardère and The Palm Restaurant Group. Baake plans to focus on boutique hotels and improve guest experiences. His first-year projects include designing new concepts and refining existing ones for both guest satisfaction and financial success.
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Sunset view of a Spanish-style hotel courtyard with ivy-covered balconies, arched windows, terracotta roofs, and string lights across a central plaza.
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  • 4 min

Pyramid Global Hospitality Expands Portfolio with Naples Bay Resort & Marina and Mission Inn Hotel & Spa Acquisitions

  • Colin Tessier
  • 23 July 2026
🏨 Pyramid Global Hospitality is expanding. Recently, it added Naples Bay Resort & Marina in Florida and the Mission Inn Hotel & Spa in California to Benchmark Resorts & Hotels. CEO Warren Fields emphasizes a people-first culture, utilizing data and AI for efficiency. Reports now take only 30 minutes weekly and an hour monthly, enhancing work-life balance. AI aids in forecasting and budgeting, allowing more guest interaction while maintaining essential human presence in hospitality.
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Outdoor café with wooden tables set for dining, white plates, glasses, black napkins, and small flower centerpieces.
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  • 3 min

Midea's Ductless Cooling Technology Enhances Outdoor Dining Comfort, Boosts Revenue for Hotels Amid Extreme Heat

  • Colin Tessier
  • 20 July 2026
📦 David Rames, HVAC R&D leader at Midea, emphasized the importance of cooling solutions for outdoor dining as temperatures rise. Mini-split ductless units offer enhanced energy efficiency by adapting output based on temperature, akin to variable-speed compressors in cars. These solutions can increase guest comfort and extend their stay, boosting hotel revenue. Investing in proper HVAC systems, despite higher initial costs, enhances long-term profitability and reputation. Rames advises continuous engagement with contractors and manufacturers to leverage evolving cooling technology.
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Central glowing cloud connected by a network, surrounded by icons for world/internet, laptop, email, lock, Wi‑Fi, users, and search (cloud computing concept).
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  • 3 min

Mews Named Official PMS for AAHOA, Providing 20,000 US Hotels with Comprehensive Technology and AI Solutions

  • Colin Tessier
  • 16 July 2026
📈 In February, the Asian American Hotel Owners Association (AAHOA) appointed Mews as its official property management system (PMS), impacting nearly 20,000 hotel owners in the U.S. Mews President Mike Coscetta emphasized this partnership as a major growth opportunity, highlighting Mews’ ability to aid hotel owners with cost reduction and profitability through integrated solutions. The industry is shifting towards cloud-based systems and AI integration to enhance hotel operations, with Mews positioned to leverage these advancements.
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Hotel bed with crisp white sheets and pillows, softly lit bedside lamps visible in the background.
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  • 4 min

Hotels Urged to Implement Routine Bed Bug Detection and Training Amid High Turnover, Says Orkin Expert Ben Hamza

  • Colin Tessier
  • 16 July 2026
🛌 Bed bugs remain a significant issue in the hotel industry, especially during high turnover periods. Dr. Ben Hamza emphasizes early detection and staff training to prevent infestations. Hotels should inspect mattresses, seams, and furniture, using professional help and trained canines if necessary. Mistakes include complacency and lack of routine checks. Technological solutions, such as interceptors and detection devices, are vital. Effective management includes regular inspections and possibly setting up monitoring programs to prevent costly disruptions.
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Hotels Face Challenges in Reducing Food Waste but Find Value in Recovery Programs, Says Food Recovery Network CEO

  • Colin Tessier
  • 1 July 2026
🥗 Hotels are tackling food waste to boost sustainability and reduce costs. In 2023, the Food Donation Improvement Act enhanced liability protections for donors. The Food Recovery Network, with partners like Gaylord Pacific and Gaylord National Resorts, demonstrates successful food recovery practices. Hotels benefit from tax incentives, reduced waste-hauling fees, and improved brand reputation by donating surplus food. Food waste is a major greenhouse gas contributor; diverting it helps meet net-zero goals and supports local communities.
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StayFull Wins Judge's Choice Award at E20X North America 2026 for AI-Native Property Management System

  • Colin Tessier
  • 18 June 2026
🚀 Hospitality Financial and Technology Professionals (HFTP) hosted the 11th E20X North America competition at HITEC 2026 in San Antonio, Texas, presenting a $5,000 prize. StayFull, led by CEO Mergim Kacija, won the Judge’s Choice Award for its AI-driven PMS. Abra, under CEO Josh Ellis, won the People’s Choice Award, enhancing hospitality personalization. Altek AI improved email response efficiency by 75%, while Optylink optimizes device configurations. The event showcased AI’s role in transforming guest experiences and operational efficiency.
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