The Savoy Appoints Nicolas Schell as New Director of Food and Beverage to Oversee Dining Operations
📍 Nicolas Schell will become The Savoy's director of food and beverage, overseeing restaurants and bars as of 2024. Schell's prior roles include head of London Trade Sales at Moët Hennessy and collaboration with Gordon Ramsay Restaurants. Previously, he worked at The Balmoral Hotel in Edinburgh. The Gallery and Scoff were launched in 2024. Schell's appointment reflects The Savoy's strategy to innovate its culinary offerings, continuing its prestigious legacy in London's vibrant dining scene.
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