Jade

🎁 Yorkshire-based Peach Hampers launches its 2025 Christmas range, collaborating with brands like Jaguar, EE, and the BBC. Hampers, starting at £29.99, feature gourmet goods from Cartwright & Butler and more, emphasizing luxury and personal touch. Tailored with free branding, they use recyclable materials and plant a tree per order. Options include vegan and gluten-free items. Brendan Pallant, Managing Director, aims for thoughtful gifting that feels personal.

🎄 Yorkshire-based Peach Hampers offers a 2025 Christmas range, collaborating with brands like Jaguar and BBC to deliver luxury hampers. Starting at £29.99, hampers feature gourmet items from Cartwright & Butler, and are customizable with free branding. Eco-friendly, each order plants a tree and uses recyclable materials. Options include vegan and gluten-free. Inspired by the owners’ daughter, Tilly’s Christmas Tree Hamper is a standout design. Managing Director Brendan Pallant emphasizes personalized, thoughtful gifting.

🍴 Jason Atherton's ROW on 5, opened in November 2024 in London's Saville Row, topped Harden's London Restaurants Guide 2026. The restaurant, acclaimed for its food and ambience in the £130+ category, earned a Michelin Star in its first three months. Featuring a 15-course tasting menu, it serves 28 guests with a team of 22 staff. Executive Chef Spencer Metzger and Executive Sommelier Roxane Dupuy lead the culinary experience. Atherton expressed gratitude for the recognition.

🛩 SmartLynx Australia, formerly Skytrans, is an Australian airline rebranded by Avia Solutions Group in 2024. The airline expanded its fleet with Dash 8-200 and Airbus A319, totaling 13 aircraft. The rebranding aligns with Avia's growth strategy in the Asia-Pacific region. SmartLynx Australia focuses on ACMI services, aiming to lead this market by the end of 2025. Avia acquired the company in March 2024, enhancing its global expansion and mitigating seasonal demand fluctuations.

🥚 Marco Pierre White, renowned chef, introduces savory cocktails featuring seasonal ingredients, including heirloom tomatoes, using Mr. White’s Gin. In September, try "Mr. White’s Garden" with 50ml of gin, 25ml homemade tomato shrub, 10ml dry vermouth, and optional 5ml sugar syrup. Tomato shrub ingredients: 360g ripe tomato, 235ml vinegar, 200g sugar, basil, and peppercorns. Mr. White’s Gin, priced at £32.99 for 70cl, is available at Sainsbury’s, Thresher’s, and other retailers.

🍹 The Ixian Grand & All Suites in Rhodes, a five-star adults-only resort, is hosting an exclusive mixology event on 19th August, led by Michele Lombardi from Four Seasons Hotel London. The resort introduces KYMA, a dining series featuring top chefs: Charis Nikolouzos (30 July), Ilias Kiazoli (20 August), and Dimitris Tsikilis (2 September), showcasing modern Greek cuisine through one-night-only experiences. 🌊🍸

🍴 Faros, a Mediterranean-Italian restaurant, has two London locations: Oxford Circus (22-24 Great Portland Street) and Holborn (57 Gray’s Inn Road). Known for pizzas and handcrafted pastas, it offers dishes like Burrata Pizza and Fresh Truffle Pasta. The ambiance combines rustic charm with modern elegance. Faros focuses on sharing, seasonality, and quality, drawing loyal guests.