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LODGING Staff

799 posts
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  • 4 min

Hyatt and Parks Hospitality Announce Park Hyatt Riviera Maya and Grand Hyatt Los Cabos to Open in 2026

  • LODGING Staff
  • 26 June 2026
🏖 Park Hyatt Riviera Maya and Grand Hyatt Los Cabos, owned by Parks Hospitality Holdings, will open in the second half of 2026 in Mexico. Park Hyatt features 148 rooms, a 2,300 sq ft penthouse, and seven culinary venues. Grand Hyatt includes 301 rooms, 42 swim-out rooms, and a 4,602 sq ft Presidential Suite. Both resorts offer all-inclusive luxury with personalized service and local craftsmanship, situated in premier leisure destinations.
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  • 1 min

Driftwood Capital Launches $23.9M DST Platform Anchored by Courtyard Marriott Fort Lauderdale Weston Hotel

  • LODGING Staff
  • 25 June 2026
📈 Driftwood Capital launched its inaugural Delaware Statutory Trust platform, Driftwood Hotel Income I, targeting approximately $23.9M in equity commitments with $17.75M in debt, equating to a 43% loan-to-value ratio. The offering is anchored by the Courtyard by Marriott Fort Lauderdale Weston, a 176-room hotel acquired for $35.5M. Driftwood aims to expand its DST portfolio in markets with strong travel demand. CEO Carlos Rodriguez Jr. emphasized the investment's potential for 1031 exchange investors.
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  • 2 min

The Ava Hotel Paso Robles Wins Best New Build at Hilton's 2025 Americas Development Awards

  • LODGING Staff
  • 25 June 2026
🏨 Ava Hotel Paso Robles, Curio Collection by Hilton, was honored as the Best New Build within the brand at Hilton's 2025 Americas Development Awards. Located in Paso Robles, California, the hotel is owned by Paso Robles Hotel Partners and Peachtree Group, managed by Azul Hospitality Group, and opened in August 2025. It features over 6,500 square feet of meeting space. The award highlights the project's investment, vision, and community impact.
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  • 2 min

OUTRIGGER Kauaʻi Beach Resort & Spa Reopens with Renovated Spaces and New Restaurant by Chef Roy Yamaguchi

  • LODGING Staff
  • 25 June 2026
🏝️ OUTRIGGER Kauaʻi Beach Resort & Spa, located near Līhuʻe Airport, reopened with redesigned guestrooms, public spaces, and cultural elements. The resort also introduced Ocean House by Roy Yamaguchi, a restaurant emphasizing local cuisine and relationships with Kauaʻi’s farmers and fishermen. This transformation is part of OUTRIGGER’s commitment to blending modern hospitality with local culture, featuring art by Allegra Scribner and others.
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  • 2 min

Hilton Reports Over 50% Reduction in Carbon Emissions and Significant Community Impact Progress by 2025

  • LODGING Staff
  • 25 June 2026
📈 Hilton's 2025 report highlights significant strides towards 2030 goals. Carbon emissions intensity decreased by 50.9% in managed hotels and 36.0% in franchised ones. Water intensity dropped by 37.1%, and landfill waste by 64.7%—exceeding targets early. Socially, Hilton created 686,000+ learning opportunities, impacted 2.5 million community members, and logged 1.8 million volunteer hours. In 2025, Hilton Garden Inn Brussels Airport integrated sustainable energy, earning top certifications. During Los Angeles wildfires, Hilton provided 20,000 free hotel nights to support 7,000 people.
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  • 2 min

San Francisco Hotels Generated Over $12 Billion in Economic Impact and $2 Billion in Tax Revenue in 2025

  • LODGING Staff
  • 25 June 2026
🏨 In 2025, San Francisco hotels generated over $12 billion in economic impact, with $8 billion spent by hotel guests. They supported nearly 50,000 jobs (16,000 direct), paid $2 billion in taxes, and fueled citywide spending of $900 per visitor. Mayor Daniel Lurie's policies enhanced tourism and business travel. The industry, credited for boosting the local economy, highlighted a successful city-business partnership that revitalized the city post-pandemic.
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  • 2 min

Aimbridge Hospitality Launches Global Sales Office to Unify Operations Across Regions and Enhance Revenue Opportunities

  • LODGING Staff
  • 25 June 2026
📈 Aimbridge Hospitality launched a global sales office in Plano, Texas, unifying sales operations across the U.S., LATAM, EMEA, and its All-Inclusive division. This strategic move, announced by Chief Commercial Officer Allison Handy, aims to enhance global customer relationships, scale operations, and improve revenue opportunities. Aimbridge is focusing on global accounts, expanding expertise in corporate and group travel, and promoting transparency and standardized reporting for owners.
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  • 2 min

One Washington Circle DC Joins Hilton's Tapestry Collection, Offering 151 Rooms with Enhanced Design in D.C.'s West End

  • LODGING Staff
  • 25 June 2026
🏠 One Washington Circle DC, formerly Hotel AKA Washington Circle, joins Hilton's Tapestry Collection. The property, situated in Washington, D.C.'s West End, features 151 rooms, including 51 suites, and 18 with full kitchens. Russ Urban, CEO of Electra America Hospitality Group, emphasizes the Hilton brand's impact on the hotel's iconic status. The hotel offers Ten Ten West End restaurant, a fitness center, private cinema, and is near Georgetown and Dupont Circle.
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  • 1 min

Cornell University's Pillsbury Institute Marks 20 Years of Fostering Hospitality Entrepreneurship with Education and Mentorship Programs

  • LODGING Staff
  • 25 June 2026
📖 PIHE at Cornell University celebrated its 20th anniversary. Over two decades, it has supported student entrepreneurs through its Entrepreneur in Residence program and a three-pillar approach: Education, Engagement, and Experiential Learning. Key events include Hackathon, Pitch Deck, and Business Plan competitions. PIHE aims to prepare future hospitality leaders by fostering creativity and innovation.
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  • 1 min

EOS Hospitality Adds The Press Hotel in Portland, Maine to Its Over 60-Property Management Portfolio

  • LODGING Staff
  • 24 June 2026
📰 EOS Hospitality has added The Press Hotel, Autograph Collection, in Portland, Maine, to its portfolio, expanding to over 60 properties nationwide. This marks EOS's 15th property in New England. Originally built in 1923, the hotel was home to the Portland Press Herald. Now, it honors its journalistic roots with vintage typewriters and newsroom-inspired designs. CEO Simon Mais emphasizes the importance of preserving the hotel's unique character while enhancing guest experiences.
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