Apicii Announces Upcoming Debuts of Four Dining Concepts at Kimpton Era Midtown New York
🍴 Apicii and Extell Development will debut four dining concepts at Kimpton Era Midtown New York in March and April 2026. Bar Rocco, led by chef Rocco DiSpirito, and The Parlor will open in early March, offering Italian-American and European-inspired menus. Amasa, a Latin steakhouse, and Bar Amasa, will debut mid-March. Jade Rabbit, an Asian rooftop izakaya, launches in April. All venues feature unique designs and panoramic views of Rockefeller Plaza and New York City.
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