Hilton Irvine/Orange County Airport Debuts Trellis & Tide Kitchen & Bar
🍳 Hilton Irvine/Orange County Airport rebranded its restaurant to Trellis & Tide Kitchen & Bar. Led by Executive Chef Leonel De Leon, the restaurant emphasizes locally sourced ingredients, reflecting Southern Californian flavors. The menu includes breakfast items like stone-ground oats and chilaquiles, and lunch/dinner options such as burrata flatbread and 12-ounce prime hanger steak. Guests can enjoy local beers and wines at the bar, which connects to the courtyard lounge and pool area.
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