Modoru’s automated inventory system for…
📦 Modoru launched an RFID-powered inventory system to help catering companies reduce operational costs by up to 20% and packaging waste by 50%. Globally, the catering industry, with around 400,000 operations, faces a recycling rate of just 9%. Manual inventory tracking consumes 25% of staff time and has a 10% error rate. Cape Town's Dish Food & Social will be the first to deploy the system, with further projects in Dubai, the USA, the UK, Singapore, and Australia.
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