CSR and Sustainability

Consumers in favour of sustainable travel but cost is king

The World Travel & Tourism Council today released a new report highlighting the significant gap between travelers’ desire for sustainable options and their actual behavior Jan 28, 2025 The report,…

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2 min

Procure Impact Co-Founders to Receive Leadership Award

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The American Hotel & Lodging Association (AHLA), the AHLA Foundation, and the BHN Group/Northstar Travel Group…

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2 min

easyHotel bags new funding to fuel Spanish…

This article was written by Travolution. Click here to read the original article Value hotel chain, easyHotel, has secured a £24.5 million loan from Spanish Bank, CaixaBank, to support its…

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Hotels leading the way in sustainable travel

Eco-conscious luxury travelers are seeking hotels that prioritize sustainability and are often willing to pay more for responsible travel Jan 23, 2025 As travelers become more aware of the social…

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How Accor prioritizes talent well-being

In a rapidly evolving world, the company prioritizes the well-being of its talent through innovative strategies that redefine work-life balance and promote health and wellness Jan 23, 2025 In today’s…

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18 min

James Beard Foundation announces 2025 Restaurant and Chef Award semifinalists

This article was written by Restaurant Hospitality. Click here to read the original article NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef…

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1 min

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality Table of Contents

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2 min

09/04/2024 Tourism , Sustainability , Press release Travel and tourism industry unites to tackle climate change

Association representatives from the European travel and tourism sector (business and leisure)[1] met in Rhodes, Greece, to sign a landmark declaration promising decisive action towards more sustainable travel and tourism.…

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Hotel food sourcing and preparation ‘unsustainable’

The hospitality sector could cut its food-related carbon emissions by 30% by 2030 by reducing hotel food waste Jan 20, 2025 A new white paper from the World Sustainable Hospitality…

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4 min

Pine announces the return of charity fundraiser for 2025 with SecondBite

Gareth Ward, Chef-owner of two Michelin-starred Ynyshir The team behind Restaurant Pine are thrilled to announce the return of their charity fundraiser concept BiteBack in aid of Cancer Research UK,…

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Consumers in favour of sustainable travel but cost is king

Procure Impact Co-Founders to Receive Leadership Award

easyHotel bags new funding to fuel Spanish…

Hotels leading the way in sustainable travel

How Accor prioritizes talent well-being

James Beard Foundation announces 2025 Restaurant and Chef Award semifinalists

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

09/04/2024 Tourism , Sustainability , Press release Travel and tourism industry unites to tackle climate change

Hotel food sourcing and preparation ‘unsustainable’

Pine announces the return of charity fundraiser for 2025 with SecondBite

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Travel Tech Essentialist #179: Decisions

Perfecting Your Hotel’s Guest Targeting Strategy for 2025

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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