CSR and Sustainability

433 posts

Sustainability and CSR in hospitality: eco-friendly initiatives, environmental commitments and responsible practices in hotels.

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phs Group Launches UK's First 100% Recycled Washroom Essentials Collection to Support Business Sustainability Goals

📚 Leading hygiene services provider phs Group launched the UK’s first 100% recycled washroom essentials collection, ReVive. Designed in-house, it comprises recycled ABS plastic items, emitting four times less CO2. ReVive aids UK businesses, 46% of which implement sustainability reporting, in reducing their carbon footprint. As part of phs Group's circular economy strategy, products are recyclable and waste is converted into renewable energy. phs aims for Net-Zero emissions by 2040.
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Staypineapple Achieves Green Key Certification, Introduces Compostable Coffee Pods, and Targets 90% Renewable Energy by 2026

🌱 Staypineapple, a hospitality brand based in Kirkland, Washington, shared its sustainability efforts in April, coinciding with Earth Day. The company has introduced Coulée Coffee Co.'s 100% compostable coffee system, aiming to prevent nearly 145,000 plastic pods from reaching landfills this fiscal year. Staypineapple Chicago achieved Green Key Certification, and the brand plans to power 90% of its hotels with renewable energy by 2026. Since 2024, over 900,000 single-use plastic bottles have been diverted from landfills.
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Study Shows Older Travelers Take More Concrete Sustainable Actions Despite Younger Generations' Stronger Environmental Intentions

🛫 Study by Booking.com surveyed 32,500 travellers: older generations show concrete sustainable actions, while younger ones express strong environmental intentions. 85% of travellers emphasize the importance of sustainable travel. Extreme weather adaptation and off-peak travel are new norms across age groups.
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Travel Foundation CEO Jeremy Sampson Discusses Sustainability Challenges and Initiatives on Earth Day

🌍 Jeremy Sampson, CEO of The Travel Foundation, discussed the organization's efforts during an interview on Earth Day. The Travel Foundation focuses on sustainable tourism practices globally. Sampson emphasized the importance of integrating environmental considerations into tourism planning to mitigate negative impacts. He highlighted ongoing projects aimed at reducing carbon footprints and promoting local community benefits. The organization's initiatives align with global sustainability goals, reflecting a commitment to responsible tourism development.
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Booking.com Research Reveals Generational Gap in Sustainable Travel Actions, Influenced by Extreme Weather Conditions

🗺 Apr 21, 2026, Booking.com reports reveal a gap between travelers' sustainable intentions and actions. Older generations, especially Boomers, actively reduce waste, save energy, and shop locally, while Gen Z and Millennials focus on cultural and environmental activities. Extreme weather significantly influences all age groups, with many avoiding affected destinations. One-third of travelers choose sustainability-certified stays, and hotels face operational challenges due to climate events, prioritizing climate resilience. Demand shifts towards off-peak travel reflect changes in travel patterns.
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The Franklin London and The Gore London Launch Sustainable, House-Made Spirits with Local London Distillery Collaboration

🍾 The Franklin London and The Gore London unveil small-batch spirits, emphasizing sustainability. The Franklin Bar offers "Forbidden Garden Gin" with citrus and herbal notes, while "Whisper Vodka" uses British apples for a smooth finish. Bar 190 presents "Rock Royalty Gin" with citrus and spice, and "Rock Star Vodka" with a fruity palette. Distilled by Tiny Tower Liquor in London, these spirits are available in 50cl bottles for £45.
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Accor Integrates Wellness as Core Strategy in Hospitality Dining, Emphasizes Health, Sustainability, and Supply Resilience

🍴 Apr 20, 2026, Accor emphasizes a shift in hospitality food and beverage strategies globally. Hotels are integrating wellness dining as mainstream, spurred by changing Millennial and Gen Z preferences for health over cost. Plant-based menus are becoming standard. This transformation aids supply chain resilience, reduces costs, and promotes sustainability. Operational changes include procurement and kitchen redesigns, enhancing workforce engagement. Wellness integration offers long-term competitive advantages in meeting evolving guest expectations.
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AHLA Foundation's FORWARD/26 Event in Atlanta Focuses on Advancing Women in Hospitality Leadership Roles

📈 Over April 26-27, 2026, Atlanta hosted the AHLA Foundation's FORWARD/26 event at Signia by Hilton. Over 1,000 professionals attended, focusing on leadership and influence in hospitality, particularly for women. The event featured 50+ speakers, including Bobbi Brown and Tiera Kennedy, and 20 breakout sessions such as "Empower Hour" and "Women Leaders on Hotel Ownership." The initiative aims to advance women in the industry through mentorship and community building.
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Hospitality Design’s Women in Design Awards to Honor Six Industry Leaders at HD Expo in Las Vegas on May 5.

🏠 On May 5, the Women in Design Awards breakfast returns to HD Expo in Las Vegas. Grace Escaño-Maniatis, Senior Director of Design at Auberge Collection, is celebrated for projects like Miami's Shore Club and Houston's Birdsall. Heather Holdridge leads sustainability at Lake Flato, achieving WELL Platinum for their San Antonio office. Amy Jakubowski at Gensler, and Kelly McFadden at Left Lane, are recognized for their impactful career achievements and contributions to hospitality design.
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