CSR and Sustainability

📦 Food By Dish, a London-based catering company, assesses suppliers annually for sustainability. County Supplies, their produce supplier, uses biodegradable packaging, aiming for zero plastic. Brae, a restaurant, partners with Schulz Organic Dairy for reusable milk containers. Melbourne's Clamms seafood wholesaler introduced reusable crates. Encouraging suppliers to reduce packaging through bulk deliveries, reusable containers, or return schemes helps decrease environmental impact, while short supply chains with local suppliers minimize spoilage and flexibly adapt to sustainable practices.

🐟 T’LUR adapts sturgeon for Malaysia’s tropical climate, maintaining year-round activity to produce delicate, clean caviar. Following a global wild caviar ban, the market now favors farmed varieties, with T’LUR competing in the premium segment. The farm practices zero-waste, utilizing all parts of the sturgeon for culinary and nutritional purposes. This sustainable approach aligns with chefs prioritizing whole-animal use and responsible sourcing.

🌱 In Bali, a waste crisis threatens both the environment and tourism, with over 3,400 tonnes of daily waste and overflowing landfills. Tourism contributes significantly to this waste. Locavore NXT in Ubud is pioneering waste management, praised for repurposing 97.8% of its 47,675 kg of waste in 2025, driven by its Circular Waste Centre. Hospitality businesses are urged to adopt a circular economy approach as government mandates require them to manage their own waste.

🏨 Marriott International and the Leali family announced a joint venture to integrate Lefay, founded in Italy in 2006, into Marriott's portfolio. Lefay operates eco-resorts with a focus on wellness, including locations in Lago di Garda and Dolomiti, Italy. New resorts are planned in Tuscany, Southern Italy, and the Swiss Alps. Marriott aims to expand Lefay's presence internationally, preserving its identity while growing its luxury wellness offerings.

📃 Julie Finn, inspired by a hospitality course, graduated in Hotel and Restaurant Management. Mentored by CoralTree's Terri Haack for over 30 years, Finn learned the significance of grace, respect, and discipline. She has worked with five U.S. presidents and global leaders. In 2025, hospitality showed progress in female leadership. For 2026, Finn predicts more women in executive roles, pay equity, and inclusion efforts like gender-neutral restrooms and partnerships with women-owned businesses.

💰 Tracy L. Prigmore, a former healthcare executive, transitioned into hotel ownership to align her passion for real estate with guest experience. She founded "She Has a Deal" to support women in hospitality. In 2025, the industry saw increased female leadership, but funding remains a barrier. Prigmore's 2026 outlook emphasizes proactive diversity and inclusion efforts, advocating for women to create their opportunities rather than waiting for them.

🛑 Radisson Hotel Group completed 272 hotel signings and openings in 2025, expanding in China and India's mid-scale segments. Radisson Blu remained Europe's largest upper-upscale brand with properties in 154 cities. Strategic moves included a partnership with Manchester City and opening of Radisson Hotel Cannes Seaside. In China, 170 hotels were signed and opened, with nearly 300 in the pipeline. Two net zero properties were opened in Manchester and Oslo, promoting sustainability. Growth in India reached 200 hotels.

📍 Radisson Hotel Group, by 2030, plans to launch 100 net-zero hotels, up from pilot projects in Manchester and Oslo. On March 24, 2026, it was announced that the initiative expands across Europe and South Africa, with future expansions in Germany, Austria, and the Canary Islands. Independently certified by TÜV Rheinland, the strategy targets Scope 1, 2, and 3 emissions through electrification and renewable energy. This approach addresses rising sustainability pressures and enhances guest engagement.