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CSR and Sustainability

466 posts

Sustainability and CSR in hospitality: eco-friendly initiatives, environmental commitments and responsible practices in hotels.

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  • 3 min

Trip Affiliates Launches Hotel Switch for Travel Agents

  • Tony Loeb
  • 10 July 2024
🌍 HBX Group, active in over 170 countries with 3,700+ employees, reveals its Sustainability Report and ESG strategy, unveiling a 3-year plan with 75+ ESG actions and joining the UN Global Compact. The firm's Sustainable Hotels Programme now includes 40,000+ certified properties, with a 900% increase in hotels adopting a no-single-use plastics policy, reaching 5,000 in just one year. The Think Big initiative in Quintana Roo, Mexico, assisted Mayan cooperatives in sustainability, contributing to over 12,000 trees planted globally and earning HBX Group Carbon Neutral certification for six consecutive years.
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  • 3 min

Spectrum Enterprise Completes Fiber Network Expansion and Technology Upgrades at Wilderness Resort in Wisconsin Dells

  • Tony Loeb
  • 10 July 2024
🛡 HBX Group, with over 3,700 employees in 170 countries, details its ESG plan with 75+ initiatives after a double materiality analysis and stakeholder consultation. They've joined the UN Global Compact and are aligning with the new European Corporate Sustainability Reporting Directive (CSRD), analyzing 4,000+ KPIs. Their Sustainable Hotels Programme includes 40,000+ certified properties and increased hotels with a no-single-use plastics policy from 500 to 5,000 in a year. The group's employees contributed to over 12,000 trees planted, and the company is Carbon Neutral certified for six years in Scopes 1 and 2 by Carbon Footprint LTD. Their Think Big volunteer program launched a pilot in Quintana Roo, Mexico, in early 2024, helping Mayan cooperatives with tourism and sustainability.
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  • 3 min

Restaurant Brands Re-Prioritize Digital Solutions in 2024

  • Tony Loeb
  • 10 July 2024
💸 HBX Group, with 3,700+ employees in 170+ countries, presents its ESG strategy with 75+ actions. Joined the United Nations Global Compact, aligns with the European Corporate Sustainability Reporting Directive (CSRD) identifying 4,000+ KPIs. Sustainable Hotels Programme includes 40,000+ properties, with a 10-fold increase in hotels adopting a no-single-use plastics policy. The Think Big programme in Quintana Roo, Mexico, engaged employees in sustainable tourism. Volunteer hours increased by 40%, contributing to the planting of 12,000+ trees and achieving Carbon Neutral certification by Carbon Footprint LTD for six years.
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  • 1 min

Lussmanns returns to expansion trail with double opening

  • James McAllister
  • 10 July 2024
🍕 Lussmanns Sustainable Restaurant Group, backed by Luke Johnson, is opening two new locations in London and Woburn, with the Highgate restaurant marking their first opening since 2021. The London site, formerly Côte Brasserie on Highgate High Street, will launch in the following months, while the Woburn site, previously Loch Fyne on the Woburn Estate in Milton Keynes, is set for an October opening. The Highgate restaurant will feature 130 indoor covers plus 30 in a garden, offering sustainable seafood like MSC-certified fishcakes.
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1 Hotel San Miguel de Allende To Debut in 2027

  • Stephanie Chen
  • 8 July 2024
🏖 SH Hotels & Resorts announced the 2027 opening of 1 Hotel San Miguel de Allende in Mexico, featuring 97 hotel rooms, 48 residences with terraces, gardens, water bodies, local cuisine, spa, and event space. The adjacent 1 Homes will offer 3-5 bedroom residences with private rooftops and amenities. The project emphasizes sustainable luxury and cultural integration.
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Silo’s Fermentation Factory crowdfund reaches target

  • James McAllister
  • 5 July 2024
🗒 London's zero-waste restaurant Silo, led by Douglas McMaster, raised £11,127 from 88 backers for a 'Fermentation Factory' crowdfunding campaign, surpassing its goal with five days remaining. Offering £25 DIY Miso pledges or £100 group tours with McMaster and Ryan Walker, the factory is set to open in September. Founded in Brighton in 2014 and moved to London in 2019, Silo continues its mission to reduce waste in the food industry.
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