Raffles Grand Hotel d’Angkor to host ‘The Grand Table’ with four chefs and one bartender November 6–8
🍽 Raffles Grand Hotel d’Angkor in Siem Reap hosts The Grand Table on November 6–8, bringing together four chefs and Calao Bar’s Amine Birdouz. The three-day programme features a November 6 Elephant Bar takeover from 6 p.m., a five-course dinner on November 7 at $90++ per person, and November 8 Champagne Brunch at Café d’Angkor for $60++. Chefs will also visit Paul Dubrule and Sala Baï hospitality schools to share industry insights.
Share