Events

🎶 YolanDa Brown to open Soul Mama at The Gantry in September, featuring live music and a menu blending African, Caribbean, and South American flavors. Announced in June 2022 after raising over £248,000 on Kickstarter, the largest for a restaurant on the platform. Relocated from Islington Square to Stratford, Soul Mama will offer comedy and family concerts. Chef Aleandro Brown, trained by Gordon Ramsay, serves dishes like coconut curry and jerk cauliflower. The design includes a central stage, all-day café, cocktails, and local beers.

🏠 Nobu Hospitality launches Nobu Toronto in Canada next month. Designed by Studio Munge, the 10,000-square-foot venue features a two-level restaurant and bar with Japanese-inspired design and Canadian craftsmanship. Key aspects include a 28-foot bronze chainmail chandelier, a 20-seat sake bar, a 140-seat courtyard dining room with a sushi bar and private tasting room, and a 20-seat private dining room. Nobu Hotel Toronto to open in spring 2025.

🍴 Oscar Akgul and Osman Doganozu will open The Cut & Craft Manchester in a Grade II-listed building, the former Manchester and Salford Bank, dating back to 1862. The original Cut & Craft was launched in York in 2018, with Akgul and Doganozu also managing Lucia restaurants in York and Beverley. The Manchester venue will include high-ceilinged spaces and former vaults converted into private dining and entertainment areas, emphasizing quality steak and sustainable seafood. Bruntwood SciTech COO Ciara Keeling expresses excitement for the restaurant's addition to Bond.