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Events

113 posts

Hospitality events, conferences and trade shows: the industry’s key gatherings and highlights.

AAHOACON26 Unites Hoteliers in Philadelphia During U.S. 250th Anniversary Celebrations.

  • Cathleen Draper
  • 6 April 2026
🏨 In 2026, America celebrates its 250th anniversary. AAHOACON26 took place in Philadelphia, the city where the nation was founded. Hoteliers and industry leaders gathered here to reflect on this historic moment, highlighting the significant role the city and the industry play in the nation's history. The event underscores Philadelphia's importance as a symbol of American beginnings, making it a fitting location for this convening.
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EPiC Specialists Confirmed to Attend Executive Vendor Summit (EVS)

  • Erica Claycomb
  • 2 April 2026
📈 EPiC Specialists were present at the Executive Vendor Summit (EVS), showcasing their expertise in the industry. The event served as a platform for networking and learning among top vendors and executives. For more detailed insights, visit the blog post linked in the article.
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  • 3 min

37th Annual Hunter Conference Begins in Atlanta, Offering Expanded Networking and Educational Opportunities for 2,300 Attendees

  • Colin Tessier
  • 16 March 2026
📅 March 16-18, 2026, Atlanta: The 37th annual Hunter Conference takes place at Signia by Hilton Atlanta, attracting over 2,300 hospitality professionals. Founded by Bob Hunter in partnership with Georgia State University's Cecil B. Day School, the conference promotes networking and education, featuring 12 Focus Sessions, special guests like Tony Ressler, and an award for Glade Knight. New features include The Hub and late-night events. Hilton CEO Chris Nassetta and AHLA President Rosanna Maietta are among the speakers.
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  • 2 min

Craft Guild of Chefs Launches National Chef of the Year 2026 with Focus on Sustainability and Live Semi-Finals

  • Jade
  • 12 March 2026
🍳 The Craft Guild of Chefs has opened entries for the National Chef of the Year 2026 in the UK, with the theme "Our Sustainable Future." The competition includes 40 chefs advancing to semi-finals on June 24th at Sheffield College and July 1st at Capital City College. The final with 10 chefs will occur on October 6th, 2026, at Le Cordon Bleu Cookery School. Chefs must create a three-course menu in three hours, focusing on seasonal, sustainable ingredients.
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  • 2 min

ReGuest and opensmjle Celebrate First Partner Event with Nearly 60 Partners at ITB Berlin 2026

  • 11 March 2026
📅 Who? ITB Berlin 2026 attendees, ReGuest & opensmjle booth team. When? During the ITB Berlin event in 2026. Where? Berlin, Germany. What? The booth was busier than ever despite the event's smaller scale; celebrated the first-ever Partner Event with nearly 60 partners. How? Through the introduction of a new Partner Program and hosting numerous events and reunions. The team's energy and collaboration highlighted the event, making it a memorable and successful experience.
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Ambiente Trade Show Spurs Global Growth for Companies Like THE CUSTOM CHEF and Kitchen Concepts Unlimited

  • Colin Tessier
  • 9 March 2026
📅 Since its 1990 debut, Ambiente in Frankfurt has become a key international trade show for consumer goods, featuring Dining, Living, and Giving sectors. In 2026, industry giants like Marriott and Caddie Hotel attended, alongside Lodge Manufacturing, exhibiting for over 30 years. Shane Miller from THE CUSTOM CHEF highlighted its role in international growth, sparking partnerships with IMERCO and Macy’s. Joelle Mertzel's Kitchen Concepts debuted internationally, securing orders across Europe and interest from Japan, Australia, and more.
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  • 2 min

Suzanne Speak of Radisson to Provide Strategic Insights on Hotel Portfolio Growth at 2026 Hotel Owner Conference

  • Michael Northcott
  • 6 March 2026
📅 Suzanne Speak joins the Hotel Owner Conference on 3rd November 2026 at Prince Philip House, London. As Radisson Hotel Group's UK&I managing director, she oversees 44 hotels, expanding to 48 by year-end. With nearly 30 years in hospitality, Speak will share insights on hotel acquisitions, revenue strategy, and owner relations, amidst the sector's growth. Michael Northcott, editor of Hotel Owner, highlights her expertise in portfolio management and brand standards. Full details are on the event's official website.
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HBD Partners Joins 2026 Hotel Owner Conference to Enhance Talent Strategy for Hoteliers

  • Lewis Catchpole
  • 3 March 2026
🏨 HBD Partners, a London-based recruitment consultancy, joins as a Supporter for the Hotel Owner Conference on 3rd November 2026. The event, in Wimbledon, aims to unite hotel owners, operators, and investors to discuss the industry's future. HBD Partners, known for their expertise in hospitality recruitment, align with the conference's mission to offer networking and actionable insights. Co-founders Will Davies and Mark Hulton highlight the partnership's potential for meaningful industry connections.
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  • 1 min

HITEC®

  • HFTP
  • 2 March 2026
💻 June 15–18, 2026, in San Antonio, Texas, USA, the Hospitality Industry Technology Exposition and Conference (HITEC®) will take place. Known as the world's largest and longest-running hospitality technology event, HITEC® is produced by HFTP® and offers access to the latest in hospitality tech, industry experts, and essential education, helping attendees find cost-effective strategies to enhance their company bottom lines.
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  • 4 min

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

  • Jade
  • 27 February 2026
🍴 From March 30 to April 1, 2026, HRC returns to Excel London for Food, Drink & Hospitality Week. Featuring over 100 industry leaders, the event hosts panels and interviews on leadership, equality, and food trends. Key speakers include Adam Handling MBE, Sally Abé, and Kate Nicholls OBE. Sessions cover the future of food and drinks, workplace culture, and competitive socializing. The event is free for trade professionals, with registration open on HRC's website.
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