Hotel Openings

🏨 ME by Meliá unveils ME Marbella after a 20-million-euro renovation featuring 200 rooms and 24 suites, designed by Adriana and Álvaro Sans. Located in Marbella, the hotel integrates nature and luxury through Mediterranean architecture. It offers three unique dining venues and the inland beach club, Oasis. ME by Meliá expands in Southern Europe, with developments in Malta and Palma, including a 10-million-euro renovation in the Gran Meliá Victoria, enhancing their Mediterranean market presence.

🏨 Adagio Original Stuttgart NeckarPark, located in Stuttgart's event hub, offers 121 “Smart House” concept apartments. Services include free Wi-Fi, breakfast, fitness room, and parking. Decor reflects local winegrowing heritage. Adagio marks its 12th location in Germany, highlighting its European growth strategy. Arthur Jaeger emphasizes the expansion vision, with plans to remain a leader in the aparthotel market, supported by the FIRST 2030 strategic plan.

🏨 W Florence opened in 2025 at Piazza dell'Unità Italiana, offering 119 rooms, including 16 suites and a penthouse, with LEED Gold and WELL Silver certifications. Design by Genius Loci Architettura. Dining includes Tratto, and Zefiro Rooftop opening in 2025. The hotel features a 24/7 gym, W Lounge, and event spaces. Marriott's Mediterranean expansion includes W Algarve in 2022 and future openings like W Sardinia in August 2025.

📍 NUMA Group acquired Native Places last year and announced a new property at 17 Jubilee Street, Brighton, UK, opening this summer. The former MyBrighton Hotel will feature 84 units and 172 beds. NUMA's expansion includes a modern tech stack, enhancing their digital guest experience. Already active in 15 countries and 36 cities, with nearly 9,000 units, NUMA plans to expand further in the UK, targeting cities like Manchester, Bristol, and Edinburgh.

🍴 Denver restaurateur Ciaran O’Brien opens Rose & Thorn at The Penrose in RiNo. July 12 sees the 16th-story rooftop Rose launch with a lounge, pool, bottle service, and city views. It's 4,000 sq ft, accessed by a dedicated elevator. The underground Thorn, a speakeasy, opens later. Alan Garcia leads both bars, offering spirit-forward drinks and rosé. O’Brien also develops a 10,000 sq ft food hall, Agora, in Applewood.

🏨 Citadines Maslak Istanbul offers 148 serviced residences catering to both business and leisure travelers, located near major corporations and attractions like Istinye Mall and Emirgan Park. Facilities include a gym, sauna, and business center. Vincent Miccolis highlights the property as a symbol of growth in Türkiye. Turkey is a key hotel investment destination, with expansions like IHG's Holiday Inn Resort Bodrum in 2026, Radisson Blu's goal of 100 hotels by 2030, and Mercure's new Ankara location.

🏨 Holiday Inn Resort Bodrum West Beach opens in Turgutreis, leveraging its proximity to Turgutreis Marina and nearby Greek islands. IHG Hotels & Resorts, with 33 properties in Turkey, partners with Uslu Turizm Insaat Tasimacilik Sanayi ve Ticaret A.S., enhancing Turkey's tourism sector. Future projects include Union Han, Istanbul Karaköy in 2025 and an InterContinental in Bursa in 2024. IHG’s expansion aims to meet the growing demand for its brands in Türkiye.

🏨 Radisson Resort Ruža Vjetrova, located 10 minutes from Bar Old Town, offers 170 rooms and suites with sea views. It features two outdoor saltwater pools, a private beach, tennis courts, and wellness facilities. Dining includes Montenegrin cuisine at Borovina Restaurant. The resort includes event spaces like an open-air amphitheater. As part of Radisson Hotel Group's expansion, it marks their debut in Montenegro, with further developments in the Balkans, Baltics, and Bulgaria.

🏨 Sarena de Muro Resort Mallorca, near S’Albufera Natural Park, opens with 184 rooms, featuring Mediterranean and local cultural designs. Led by Michelin-starred chef Andreu Genestra, it offers four dining options emphasizing local ingredients. Facilities include a spa, fitness center, two pools, and a thermal zone. This marks "Destination by Hyatt"'s first hotel in Mallorca, continuing its European expansion, including Sardinia and a planned 2026 opening in Paros, Greece.

🍖 May 12, 2025, Dallas: Ten50 BBQ launched its second restaurant in the Devonshire neighborhood, downsizing from its original 13,000 to 3,300 sq ft. Cofounder Preston Evans achieved a personal dream, opening on West Lovers Lane. The new location retains classic menu items like USDA Prime brisket and Duroc pork ribs, but adds new sandwiches and salads. Its open kitchen offers a direct-to-table service model. A full bar and hand-crafted design enhance the dining experience. Plans for expansion in Dallas-Fort Worth are underway.