Hotel Openings

🍴 Haymarket opened June 27 in New York City's Chelsea neighborhood, led by chef India Doris and managing partner Alex Pfaffenbach. The restaurant features a 60-seat dining room and a 15-seat bar with decor inspired by European aesthetics. The menu offers a mix of European and Caribbean dishes, including duck fat frites with caviar, salt cod fritters, and braised oxtail. Chris Figueroa crafts a cocktail menu focused on seasonal ingredients, with drinks like the Blue Jean Baby and Hay Barbie.

🏨 Elegant Hotel Collection adds four UK properties to its portfolio: Chateau Denmark, London; The Ebrington, Derry-Londonderry; Bingham Riverhouse, Richmond; The Shepherd, Mayfair (opening 2025). The brand aims to redefine luxury by focusing on individuality and authentic hospitality. Powered by HotelREZ, it offers members GDS distribution, direct booking support, and strategic consultancy, while reducing OTA dependency. The network includes 60 sales offices worldwide, enhancing visibility and revenue for its members.

🏨 Steigenberger Hotels GmbH has reopened the Europäischer Hof in Baden-Baden, reconnecting with its origins. The hotel, part of the Steigenberger Icon collection, features 126 rooms, 7 long-stay apartments, and a 1,300 square meter Vault Spa. Guests can enjoy three culinary venues and five multifunctional conference rooms. Located opposite the Kurhaus and casino, it also houses Germany's first Porsche Studio. This marks a new era for luxury in Baden-Baden.

🏨 IHG Hotels & Resorts will open Holiday Inn Resort Bodrum West Beach in Türkiye in mid-2026. Located near Turgutreis Marina, the 460-room resort will offer amenities like a large pool, spa, and conference area, enhancing IHG's 33 open and 17 pipeline hotels in Türkiye. The collaboration with Uslu Turizm reflects strategic growth in the leisure segment, offering access to local attractions and nearby Greek Islands, enhancing Bodrum's tourism appeal.

🏖 Europe and the U.S. are witnessing a surge in hotel conversions, with nearly 50% of July's openings being conversions. Marriott is expanding in Europe using this cost-effective, eco-friendly method. Coastal regions, particularly in Greece, Spain, and the U.S., see increased hotel openings due to summer demand. Emerging markets like Saudi Arabia and India also show growth, driven by rising local and international tourism. This trend highlights a shift in global hotel strategies towards conversions and coastal developments.

🏨 Hyatt opened its first hotel in Estonia and the Baltic States on August 1, 2025. Located in Tallinn's port district, Hyatt Place Tallinn offers 169 rooms with Nordic design. Amenities include the Zoom restaurant, 6 Cocktails panoramic bar, and a 24-hour fitness center. The hotel features an 83 m² conference room. Executive chef Alexander Kaiser focuses on local cuisine. Michel Morauw, Managing Director for Hyatt, emphasizes the brand’s commitment to local experiences for business travelers.

🏨 TRIBE, expanding in Europe, plans new hotels in Paris, Budapest, Montpellier, and Reims. TRIBE Paris Pantin opens in June 2025, featuring 131 rooms and a social hub. TRIBE Montpellier debuts in September with 120 rooms. Budapest Airport's TRIBE opened in May 2025 with 167 rooms. Future sites include Ljubljana and Porto Gaia by 2027. Aiming for sustainability, it seeks BREEAM certification. Over 35 projects underway, TRIBE aims to be a key European hospitality player.

🍴 In late June 2025, Stephan Courseau and Daniele Garcia of Travis Street Hospitality opened Frenchie, a 150-seat, 4,000-square-foot brasserie in Preston Center Plaza, Dallas. This marks their first venture outside the Knox-Henderson area. The menu, directed by Bruno Davaillon, features French bistro classics, while the bar serves cocktails and French wines. Frenchie plans to extend its hours for breakfast. The founders aim to open more locations in similar neighborhoods, blending French and American dining styles.

📍 Vandelay Hospitality Group will open its ninth Hudson House restaurant on August 6 in Frisco, Texas. This marks its seventh location in the Dallas-Fort Worth area. The original Hudson House launched in Highland Park, Texas, in 2017. Known for its signature cheeseburger and “World’s Coldest Martini,” the new location will feature leather booths, a wraparound bar, and outdoor patio. Vandelay operates 21 restaurants, including Drake’s Hollywood and Anchor Sushi Bar.

🍝 Emilia’s Crafted Pasta is opening its 5th restaurant on 7th August on Victoria Street, near Victoria Station, Westminster. This flagship is their largest project, with 100 seats—70 indoors, 30 outdoors (opening in 2026). Founded by Andrew Macleod, who started his journey 9 years ago in East London, the restaurant offers fresh, natural pasta like Casarecce Truffled Cacio e pepe and Béchamel Bolognese. It features a bar inspired by early 20th century Italian design.