Hotel Openings

📍 In 2026, COMO Hotels & Resorts will open COMO Le Beauvallon, a luxury hotel in one of the world's exclusive destinations. This marks the second phase of their project, following the 2023 opening of COMO Le Montrachet in Burgundy, France. Renowned chef Yannick Alléno, with 17 Michelin stars, will bring a new culinary concept to the hotel's beach club. COMO focuses on unique regional locations like Burgundy, emphasizing intimate and culturally rich experiences outside urban centers.

📺 Netflix will open its third Netflix House on the Las Vegas Strip in 2027. The first two locations in Philadelphia and Dallas open in late 2025. Spanning 100,000 square feet, these venues feature popular shows like “Wednesday” and “Squid Game.” Both locations will include food services, and Philadelphia will offer mini golf. Netflix Bites will serve dishes inspired by shows and movies, bringing streaming stories to life for fans.

🏖 Located in Calvià, 200m from San Maties Beach, Ilunion Hotels' new property covers 16,000 sqm with 256 rooms on seven floors. Built in the 1970s and renovated in 2019, it features three pools, a restaurant, bar, gym, spa, children's area, and terrace. The opening brings Ilunion's Spanish portfolio to 32 hotels, aligning with their growth strategy. The hotel is BREEAM certified and holds the Biosphere seal, emphasizing sustainability.

📍 Over the next 12 months in Wilhelmshaven, a 74-room hotel will undergo extensive renovations to align with Best Western's brand, enhancing its appeal to travelers. Managed by beepartment GmbH, it will feature a lobby with free coffee and tea, a restaurant, and a bar. Wilhelmshaven is Germany's largest deep-sea port, offering great tourism and business potential. This move is part of Best Western’s expansion in Germany and the UK, including the Hotel Azenberg Stuttgart and two UK hotels.

🌮 Fuzzy’s Taco Shop has launched a full-service concept, "Fuzzy's Tacos and Margs," at 1912 Wescott Ave #250, Sugar Land, Houston. This new model introduces tableside service with "Tacotenders" and features a refreshed menu focusing on tacos and new drinks, including the Paloma ‘Rita and Fuzz Driver. Owned by the NGE group, operated by Miro and Andrew Nazarian, the restaurant plans to open three more locations by 2025. Operating hours: Sunday-Thursday 10 a.m.-12 a.m., Friday-Saturday 10 a.m.-1 a.m.

🍝 San Lorenzo, a new Italian restaurant in Miami, offers a $140 prix-fixe meal for two, asking diners to choose between meat or fish. Founded by Andrea Fraquelli, the restaurant seats 44 inside and 30 on the terrace. Meals include bread, three antipasti, one entrée, and optional desserts. Drinks feature select wines and classic cocktails. Designed by Eduardo Suarez and Alessio Bernardinito, San Lorenzo is part of 84 Magic Hospitality, also behind Cotoletta. Reservations are phone-only.

🏨 Vasilakis SA and Marriott International, in partnership with SWOT Hospitality, have opened JW Marriott Crete Resort & Spa in Marathi, near Chania, Crete. This 160-room luxury resort spans 100 acres, featuring six dining venues, a spa, and family-friendly amenities. Designed by Block722, it emphasizes sustainability with geothermal and solar systems. Conveniently located near Chania and Heraklion Airports, the resort aims to redefine luxury in Greece.

🍴 On 9th June 2025, Hell’s Kitchen premiered at The Unexpected Ibiza Hotel, marking its first European opening. Located in Playa d’en Bossa, this Gordon Ramsay Restaurants and Palladium Hotel Group collaboration offers renowned dishes like Scallops, Lobster Risotto, and Beef Wellington. The venue, part of the remodeled Ushuaïa Tower, features six eateries, blending Ibiza's essence with luxury. Gordon Ramsay and Ana Morillo highlight its vibrant, unique culinary and entertainment experience.