Hotel Openings

🏨 6,000 adults surveyed in the UK, US, and Australia show 72% feel fatigued, 60% find modern life unrestful, and 89% see travel as rejuvenating. Small Luxury Hotels of the World launches a Wellbeing Collection across Europe, Asia-Pacific, and the Americas with 15 properties, emphasizing nature and culture. By 2025, SLH plans 49 new properties, reaching 620 hotels in 90 countries, aligning with its international expansion strategy.

📍 Scheduled for Q3 2027, a new B&B HOTEL will open in Unterschleissheim, near Munich. With an investment of €9.6 million from Union Investment’s UniImmo: Europa fund, this sustainable redevelopment reuses existing infrastructure, reducing costs and environmental impact. The hotel will feature 50 underground parking spaces, 10 with EV charging stations. This project aims to fill a local market gap, while adding restaurants, retail, and potentially a fitness center to the Lohhof Quartier mixed-use development.

📍 Amara Singapore, a 389-room hotel in the Central Business District, recently transformed with eco-friendly amenities. Castello di Velona in Italy features in-room thermal baths and Brunello di Montalcino wine tastings. Austin’s Green Pastures opens Fall 2025, spanning seven acres. Himalayas Hotel Shanghai offers 412 rooms and a Michelin-starred restaurant. Imlauer Hotel Schloss Pichlarn in Austria, set in an 11th-century castle, provides a spa and golf course. 18 luxury hotels join Preferred Hotels & Resorts’ global portfolio.

🍴 Patrick Mahomes and Travis Kelce, stars of the Kansas City Chiefs, are set to open their steakhouse, 1587 Prime, on September 17 at the Loews Kansas City Hotel. This is also Mahomes’ 30th birthday. The restaurant, managed by Noble 33, spans 10,000 square feet with a seating capacity of 238 over two levels. The menu features items like Wagyu beef and shrimp. It includes a central bar, private dining, entertainment, and art installations. Reservations for opening night have filled quickly.

🏨 Rosewood Hotels & Resorts announces Rosewood Calistoga and Residences Calistoga, opening in 2027. Situated on 118 acres in California's wine country, the resort features 129 rooms and 33 private villas and homesites. The design by Atelier Marsh honors architect Ed Tuttle's vision, emphasizing natural materials and local motifs. Amenities include Asaya wellness center, two pools, and 20,000 sq ft event space. Culinary offerings focus on local ingredients, enhancing Napa Valley's legacy through immersive experiences.

🌴 MGallery Collection's Green Coast Hotel opens in Albania, offering luxury on the Albanian Riviera, one hour from Vlora International Airport opening in mid-2025. The hotel features 131 rooms with coastal views, and a restaurant serving traditional Albanian dishes. Guests can enjoy wellness experiences like full-moon yoga and paragliding. The hotel supports local culture with UN Women partnerships and offers event spaces with stunning coastal backdrops.

🏨 Cavalieri Art Hotel, located in St Julian’s, Malta, has joined the Radisson Individuals family, offering 254 rooms and suites with panoramic views of Balluta Bay and the Sliema skyline. The hotel features three dining venues, a spa, indoor and outdoor pools, and event spaces, catering to leisure and business travelers. Mark Camilleri, General Manager, emphasizes showcasing Malta’s hospitality. Radisson reinforces its Mediterranean presence, aligning with recent openings like Radisson Resort Ruža Vjetrova in Montenegro.

🍴 Two seasoned hospitality veterans, Nur Khan and Chef Richard Farnabe, launched Maison Nur on New York’s Lower East Side in late June. Designed by Khan and Jason Volenec, the restaurant features upscale, French-American cuisine with standout dishes like Parmesan-wrapped spaghetti. The space, adorned with Damien Hirst artwork, offers an international wine list and cocktails by Charlotte Voisey. A downstairs lounge will soon open, providing a curated music experience and plush seating.

🍴 In September 2025, HUŎ will open a new site in London's Belsize Village, expanding from their 2021 Chelsea location. Head Chef Yam Gurung offers a menu inspired by China and Southeast Asia, focusing on fresh, healthy ingredients. The restaurant design, by Jonathan Clark Architects, features a whitewashed wood lattice with earthy tones, seating up to 86 in the main dining area, 18 in a private room, 8 at the bar, and 16 on the terrace.