Human Resources

🍳 John Munro became the head chef at Number One in The Balmoral after three years as the senior sous chef with executive chef Paul Hart. In 2024, Munro initiated the restaurant’s first beehive project, using the honey in their menu. He emphasizes seasonal, local ingredients from Edinburgh and East Lothian, including seaweed, elderflower, and sea buckthorn. Signature dishes will feature North Sea halibut, elderflower, and British peas, highlighting Scotland's exceptional produce.

🏠 Jon Benson becomes general manager of Hyatt Regency Hill Country Resort and Villas in San Antonio, Texas, after nearly 40 years with Hyatt. The resort, which underwent a $100 million+ transformation, now features a 2.2-acre lagoon, new villas, and enhanced amenities. Previously, Benson worked at Hyatt Regency Huntington Beach Resort and Spa. His career spans roles from chef to corporate director and various general manager positions, emphasizing mentorship and creating memorable guest experiences.

📈 Geoffray Maugin joined Hyatt after four years in strategic consulting, driven by a desire to engage with a global organization. His new role integrates brand strategy, customer experience, marketing, and loyalty. Hyatt's approach is "insights-driven and brand-centric," focusing on brand clarity for premiumization. Hyatt manages 36 brands across five portfolios. Maugin's move reflects a shift from advising transformations to implementing them, aligning with industry trends towards connecting brand clarity, customer experience, and value creation.

💻 The company announced a leadership change to enhance operational excellence and AI-enabled innovation. This strategic shift underscores a commitment to leveraging technology for growth. Dates, locations, and other specific details were not disclosed, but the emphasis is on aligning leadership with technological advancements to drive future success.

🍳 Andrea Ciuccio has been appointed as the new executive chef at W Algarve, replacing Julio Ferradas. Starting his career in Sydney, Ciuccio has over a decade of experience in the hospitality industry, working in cities like Barcelona and the Cayman Islands. Previously a sous chef at W Barcelona, he'll now oversee menu development at W Algarve, focusing on Mediterranean dishes using local Algarve ingredients.

🏨 Majestic Hotel & Spa Barcelona, open since 1918, is undergoing phased renovations of guestrooms, suites, and social spaces, designed by Lázaro Rosa-Violán. This coincides with Barcelona's designation as UNESCO–UIA World Capital of Architecture 2026 and Gaudí Year. Luis Cobo, formerly of Park Hyatt Dubai, is the new general manager. The hotel has a redesigned rooftop terrace, La Dolce Vitae, with culinary updates and new programs. Further renovations include new signature suites and dining concepts.

🏨 Hayes Mansion, Curio Collection by Hilton in San Jose, appoints Isabelle Matter as new general manager. Matter, with over 20 years of experience in luxury and lifestyle hotels, previously managed The Clift Royal Sonesta in San Francisco. From 2019 to 2023, she launched Hotel Caza as inaugural GM. Matter's past roles include GM positions at YOTEL SF, Hotel De Anza, and Joie de Vivre properties. Her expertise in Bay Area hospitality operations makes her an ideal fit.

💻 Connor Neeson joined Apaleo as Country Lead for the UK & Ireland to strengthen regional presence. With over 15 years in hospitality tech, including roles at Triptease, Cloudbeds, and CheKin, he aims to help businesses transition from legacy systems to Apaleo's API-first platform. Apaleo operates in 30+ countries, supporting over 2,200 properties and 100,000 units. Focused on flexibility, Neeson's appointment reflects Apaleo’s commitment to long-term growth in key markets.

🏝️ Tracy Stoltz is appointed as the managing director of Kona Village, A Rosewood Resort in Hawaii. Stoltz transitions from The Hythe in Vail, Colorado, where she was the general manager. Her extensive career includes leadership roles in Marriott International and Starwood Hotels, and a $240 million project at Grand Isle Resort, Bahamas. Jillian Katcher, VP of Rosewood Hotel Group, commends Stoltz’s experience for enhancing guest experiences at Kona Village.