Human Resources

Brown’s Hotel in Mayfair has announced the promotion of senior sour chef Tommaso Bizzocchi to the role of head chef of its flagship restaurant, Charlie’s.  Bizzocchi, who joined the hotel…

This article was written by HospitalityOn. Click here to read the original article Nicolai  Scheugenpflug succeeds Philipp Kramer and will report directly to Stefanie Brandes, COO of the Dorint Hotel…

7 Hospitality Management (7H) has been appointed to manage Islay Cottages, a cottage and guest house business on the Isle of Islay. The guest house, Kilchoman House, is a refined…

This article was written by HospitalityOn. Click here to read the original article Aly El-Bassuni has over 30 years of experience in the hospitality sector, with senior roles across operations,…

This article was written by HospitalityOn. Click here to read the original article In this expanded role, Weshah will oversee Hyatt’s operational strategy, performance, and expansion plans across the Kingdom,…

This article was written by HospitalityOn. Click here to read the original article Kristian Toivanen, Aurelia van Lynden, and Dan Clayton will report to Chief Product & Experience Officer Rasha…

This article was written by HospitalityOn. Click here to read the original article In this role, Jenni Benzaquen will report to the Group’s Chief Operating Officer, Anthony Ingham, and oversee the…