Human Resources - 10 Minutes News for Hoteliers - Page 8

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Burgh Island Hotel in South Devon Appoints David Waters as New Head Chef, Focuses on Local Ingredients

🍳 David Waters has been appointed as the new head chef at Burgh Island Hotel in South Devon, following his role as sous-chef at the 2-Michelin-starred Restaurant Nathan Outlaw. Around 80% of the hotel's ingredients come from within a 30-mile radius. Waters plans to enhance the menu with local, seasonal produce, inspired by Devon's landscape, utilizing traditional ingredients and reducing waste. His cooking will reflect his Cornish roots and Scottish East Asian influences.

1 min

Melissa Sims Appointed Opening General Manager of Four Seasons Hotel and Residences Jacksonville, Set for 2027 Debut

🏨 Four Seasons Hotel and Residences Jacksonville has appointed Melissa Sims as the opening general manager for its 2027 debut. Sims, with 20 years of experience at Four Seasons, was previously GM at Four Seasons Resort Rancho Encantado Santa Fe. This new hotel, located on the St. Johns River, will provide marina access and be near Jacksonville's cultural and entertainment hotspots. The project is developed by Shanna Collective with support from the Khan family.

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India's Travel Market Poised to Grow 13% to $47.2 Billion by 2026, Rising Online Penetration to 62% by 2029

23 September 2026

✈️ India's travel market is projected to grow by 13% to US$47.2 billion in 2026, per Phocuswright. Domestic travel ensures strong accommodation and car rental demand. Online penetration is expected to hit 62% by 2029. Online travel agencies and suppliers are expanding, with AI influencing bookings. IndiGo and Air India are pursuing long-term growth despite rising fuel costs.

2 min

Actabl Appoints Susan Walker as Chief Financial Officer to Enhance AI-Driven Financial Strategies in Hospitality Sector

💸 Actabl appoints Susan Walker as CFO, leveraging her 30+ years of finance experience from roles at Stack Overflow, Jumio, and others. Based in Silicon Valley, Walker will lead Actabl’s finance and strategic priorities. Actabl, with over 300 employees, supports 12,000+ hotel properties globally using AI-driven solutions for business intelligence and labor management. CEO Steven Moore praises Walker’s strategic vision as Actabl strengthens its AI-based offerings to enhance hotel financial performance.

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Julie Williams Wilson Appointed General Manager at Fonab Castle as Hotel Expands Food and Beverage Operations

🏨 Fonab Castle, Pitlochry, appoints Julie Williams Wilson as general manager amid food and beverage expansion. With six years at Hotel Co. 51 and senior roles since 2003, she managed Marriott-branded lifestyle hotels. Previously involved in Moxy Edinburgh and AC Inverness openings, she will focus on hotel operations and service standards. Fonab Castle recently relaunched 1892 Grill with John Gilmour Butchers and opened Sandeman’s Bar.

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Castlebridge Hospitality Promotes Martin Mansbridge to Group Maintenance Manager to Enhance Portfolio's Engineering Strategy

💼 Castlebridge Hospitality has promoted Martin Mansbridge to Group Maintenance Manager. His new role spans the hotel portfolio, focusing on maintenance and engineering strategies to enhance asset value and support expansion. The company emphasizes energy efficiency, sustainable engineering, and reducing environmental impact. Scott Rankin praised Mansbridge’s expertise and dedication. Mansbridge expressed pride in supporting Castlebridge’s growth and sustainable solutions.

Jason McCollum Appointed Executive Chef at Hotel Bourré Bonne, Curio Collection by Hilton in Louisville

23 September 2026

🍴 September 23, 2026, Louisville, Kentucky: Hotel Bourré Bonne appoints Jason McCollum as Executive Chef. McCollum, previously at Louisville's Chik'n & Mi, brings expertise from Momofuku Má Pêche and Seattle's Eve Fremont. He'll lead the culinary program, including Steakhouse Bourré Bonne and Rooftop Bourré Bonne. Guests can expect new menu items like Chicken Fried Sweetbreads and Lamb Tartare, alongside a top-tier steak program. McCollum aims to elevate dining experiences, drawing from his extensive culinary journey and local roots.

Daniel Scott Appointed Managing Director of Rosewood Baha Mar, Strengthening Leadership for Caribbean Luxury Resort

23 September 2026

🏖 September 23, 2026, Nassau, Bahamas – Daniel Scott is appointed as Managing Director of Rosewood Baha Mar as it approaches its tenth anniversary. Scott, also the Regional VP, brings over 20 years of experience, previously transforming Rosewood Mayakoba in Mexico and reopening Kona Village in Hawaii. He will oversee Rosewood Baha Mar's operations, enhancing its Caribbean luxury status and cultural ties, while managing key properties across the East Coast and Caribbean.

1 min

Highgate Appoints Erica Doyne as Chief Marketing Officer, Bringing Nearly Two Decades of Industry Experience

📈 Highgate appoints Erica Doyne as chief marketing officer. With nearly 20 years in travel and hospitality, she was formerly CMO of Cardinal Financial and held senior roles at AMResorts and Apple Leisure Group. She managed brand strategy for over 150 luxury resorts globally and supported over 100 resort openings. Her expertise in brand, customer, and technology will enhance Highgate's commercial strategy, according to Ankur Randev, Highgate's chief commercial officer.

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Richard Parker Appointed General Manager of Award-Winning The Tempus, Northumberland's Boutique Hotel of the Year 2026

🏨 Richard Parker was appointed as the General Manager of The Tempus, a boutique hotel in Northumberland, in September 2026. With over 30 years of hospitality leadership experience, he will lead the hotel’s operations. The Tempus opened in 2023 and gained recognition as VisitEngland’s Small Hotel of the Year 2026. Known for its bold design and acclaimed dining, The Tempus aims to enhance its guest experience under Richard’s leadership.

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