Salamander Collection Appoints Matthew Gabos as Corporate Director of Food & Beverage, Drawing on 25+ Years of Experience
🍴 September 30, 2026, Middleburg, Virginia: Salamander Collection welcomes Matthew Gabos as the new Corporate Director of Food & Beverage. With over 25 years in luxury hospitality, Gabos previously managed a $32 million operation at Kiawah Island Golf Resort, overseeing 160 associates. He aims to enhance Salamander’s offerings, partnering with leadership to elevate culinary standards. Gabos has held significant roles across renowned properties like Auberge Collection, Ojai Valley Inn, and St. Regis Monarch Beach.
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