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Human Resources

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Hotel HR news: appointments, recruitment, talent and people moves shaping the hospitality industry.

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  • 2 min

Zeal Hotels Appoints Zibi Klapsia as Executive Chef at Voco Zeal Exeter, IHG 2025 Opening of the Year

  • Heather Sandlin
  • 24 June 2026
🍳 Zeal Hotels appointed Zibi Klapsia as executive chef at Voco Zeal Exeter Science Park, recognized as IHG Hotels' 2025 opening of the year. Klapsia, formerly of Accor and South West venues like Gidleigh Park, will focus on lifecycle net-zero carbon strategies. Zeal plans to expand sustainable hotels across the UK. Klapsia emphasizes fresh, local ingredients, particularly seafood, and aims to create memorable dining experiences highlighting sustainability and exceptional hospitality.
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Azureva Expands B2B Network, Adding 300 Partner Agencies in France Under New Head Germain Dheilly

  • b.courtin
  • 24 June 2026
🗺️ Germain Dheilly joins Azureva, a French tourism operator, to lead New B2B Client Acquisition, aiming to expand indirect distribution. Within months, 300 travel agencies, including Prêt à Partir, joined Azureva's network. Dheilly's 30-year tourism career, including roles at Odalys and GfK, equips him to boost Azureva’s growth by enhancing its professional partner network and targeting works councils (CSE) for broader reach across French destinations.
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BNP Paribas AM Alts Appoints Karim Malak to Lead The Boost Society, Targeting €3 Billion Assets in 5 Years

  • b.courtin
  • 24 June 2026
💸 BNP Paribas Asset Management Alts, overseeing €300 billion, appoints Karim Malak to lead The Boost Society, targeting student housing and young professionals. With experience from BCG, Accenture, Adagio Aparthotels, and easyHotel, Malak aims to grow assets to €3 billion within five years. The platform merges hospitality with coliving, focusing on France and Spain. Malak's track record in European business expansion aligns with plans to establish a leading European student real estate platform.
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St. Regis Bal Harbour Resort Appoints Brent Devlin as Executive Chef and Seamus Dooley as Director of Food and Beverage

  • 24 June 2026
📑 June 24, 2026, Bel Harbour, Florida: The St. Regis Bal Harbour Resort announces new appointments. Brent Devlin, with 20+ years of culinary leadership, becomes Executive Chef, having managed a multi-million dollar food program at JW Marriott Austin and honored as Manager of the Year in 2022. Seamus Dooley takes the role of Director of Food and Beverage, bringing experience from Michelin-starred restaurants and Forbes Five-Star hotels, emphasizing creativity and performance.
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Hilton and Olive Hospitality Sign First 10 Spark by Hilton Hotels in India, Expanding Mid-Market Presence

  • 24 June 2026
🏨 Hilton and Olive Hospitality signed their first 10 Spark by Hilton hotels in India on June 24, 2026, aiming to reach a total of 150 hotels. Locations include Bengaluru, Goa, Jaipur, and Hyderabad. The expansion targets both metro and non-metro areas, focusing on accessible, mid-market accommodation. Hilton plans to surpass 400 hotels in India, supported by deals with NILE Hospitality and Royal Orchid Hotels. Spark by Hilton offers simple, reliable services with complimentary breakfasts and a 24-hour retail market.
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Davidson Hospitality Group Appoints Joe Masi as Senior VP of Operations for Davidson Hotels Vertical

  • Tatiana Valenzuela
  • 23 June 2026
🏨 Davidson Hospitality Group has appointed Joe Masi as Senior Vice President of Operations for Davidson Hotels. Masi brings over 35 years of experience in hotel operations and portfolio management, including his previous role as EVP of Operations for Remington Hospitality, overseeing 125 hotels. He will focus on operating standards and procedures for Davidson’s portfolio, which includes properties like Embassy Suites Nashville Downtown and Hyatt Regency Monterey.
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Louvre Hotels Group Appoints Florian Aubin as CFO to Drive Financial Transformation and Strategic Growth Plans

  • b.courtin
  • 23 June 2026
📈 Florian Aubin appointed CFO of Louvre Hotels Group, reporting to CEO Eduardo Bosch. This group manages 1,750+ hotels in 70 countries, including brands like Première Classe and Kyriad. Aubin is tasked with advancing the five-year strategic plan launched in December 2023, focusing on sustainable growth and financial transformation. He brings over two decades of experience, including roles at PwC and Atalian Group. Louvre Hotels Group is a subsidiary of Jin Jiang International Holdings, the world's second-largest hotel group.
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IHG Hotels & Resorts Named Top Employer in Middle East; Recognized as #1 in Saudi Arabia for 2026

  • 10minhotel.com
  • 23 June 2026
🏨 IHG Hotels & Resorts is recognized as a top employer in the 2026 Great Place to Work rankings across the Middle East, emphasizing its people-first culture. Saudi Arabia is highlighted as a key growth market, with initiatives like Masarona by IHG supporting local talent in line with Saudi Vision 2030. The recognition underscores IHG’s commitment to nurturing local hospitality talent and enhancing workplace culture, aiding in the region's tourism goals.
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Neil Butler Leaves Chester Grosvenor Ahead of Hotel's Indefinite Closure Due to Structural Concerns

  • Olivia Watts
  • 23 June 2026
📍 Neil Butler, hotel manager at The Chester Grosvenor, exits the hospitality industry after 35 years. The Chester Grosvenor closes indefinitely this September due to RAAC issues. Bespoke Hotels ceases operations at the location, prioritizing the hotel's long-term future in Chester. Paul Mannion expressed regret over the closure's impact. Butler, with past roles at Macdonald Hotels, Hotel Gotham, and Hotel Brooklyn, cherishes his journey and contributions in mentoring and supporting colleagues.
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Economic Uncertainty and Fear Lead to Decline in Quit Rates and Rise in Workplace Disengagement

  • 10minhotel.com
  • 23 June 2026
📈 On 22 June 2026, the BBC World Service highlighted a shift in employment trends. During the pandemic in 2021, the US saw a record quit rate, termed the "Great Resignation." However, by 2026, the trend reversed to the "Great Stay," driven by economic cooling and fear, not loyalty. Workers now face fewer perks and return-to-office mandates. A lorry driver and an Amazon warehouse illustrate the intense work conditions and technological changes impacting employees.
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