Canoe Place Inn Appoints Chef Mathew Woolf as Executive Chef to Lead New Era of Coastal Dining
🍴 May 28, 2026, Hampton Bays, New York: Canoe Place Inn appointed Chef Mathew Woolf as Executive Chef. With 30 years in Michelin-starred and luxury kitchens, including training with John Williams MBE and Gordon Ramsay OBE, Woolf cooked for the British Royal Family. His career highlights include earning a Michelin star at Chicago's Restaurant Sixteen, and leading New York's Rainbow Room and White Barn Inn. At Canoe Place, Woolf will emphasize seasonal, locally-sourced, globally-inspired dishes.
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