Langley Castle Appoints Mark Greenaway as First Culinary Director to Enhance Seasonal and Local Dining Offerings
🍳 Mark Greenaway, a renowned Scottish chef, becomes Langley Castle's first culinary director in September 2026. He will oversee food services at the Northumberland hotel, including its 2 AA Rosette Josephine’s restaurant. Greenaway has operated restaurants in Edinburgh and London and has appeared on The Great British Menu. This marks Langley Castle's 40th anniversary year, and Greenaway plans to emphasize seasonal and local produce in his menus.
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