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Human Resources

1008 posts

Hotel HR news: appointments, recruitment, talent and people moves shaping the hospitality industry.

The Cumberland Hotel in Marble Arch Appoints Four New Managers to Strengthen Leadership Team in Key Departments

  • Heather Sandlin
  • 1 July 2026
🏨 The Cumberland Hotel in Marble Arch appointed four new managers: Cristian Miu as bar manager, Thomas Chakalamattathu as restaurant manager, Ancuta Ababei as director of rooms, and Balin Sondh as sales manager. These appointments aim to enhance the guest experience. Miu and Chakalamattathu bring prior experience from prestigious hotels, while Ababei and Sondh strengthen operational and commercial strategies. The hotel, led by Pedro Da Silva since January 2025, continues its strategic enhancements, including the upcoming launch of Gordon Ramsay Hell’s Kitchen in March 2026.
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TBR Global Chauffeuring Appoints Jason Dunderdale as First Chief Revenue Officer Following Lyft Acquisition

  • Kate Harden-England
  • 1 July 2026
🚘 Jason Dunderdale has been appointed as the first Chief Revenue Officer at TBR Global Chauffeuring. Reporting to CEO Craig Chambers, Dunderdale will lead sales and revenue operations. Previously, he held senior roles at Blacklane and FCM Travel. His appointment aligns with TBR’s growth plans and recent acquisition by Lyft. TBR operates on six continents, focusing on premium ground transportation for corporate clients, highlighting increased demand for consistency and visibility in corporate travel programs.
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Joe Margison Appointed CEO of Virgin Hotels Collection, Leading Global Expansion with New Properties in Atlanta and Marrakech

  • 30 June 2026
📈 Joe Margison was named CEO of Virgin Hotels Collection in October 2025 after serving as Interim CEO. With over 25 years in investment, finance, real estate, and branded businesses, Margison's leadership will guide Virgin's growth. He previously worked with Virgin Group and New Zealand Superannuation Fund. The group is expanding with Virgin Hotels Atlanta and a Marrakech property, both opening in 2027. Margison emphasizes Virgin's unique spirit and experience-led hospitality.
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Omni Hotels & Resorts Appoints Fernando Gibaja as General Manager for New Luxury Resort in Riviera Nayarit, Mexico

  • Tatiana Valenzuela
  • 30 June 2026
🏨 Omni Hotels & Resorts appointed Fernando Gibaja as general manager of Omni Pontoque Resort at Punta de Mita, Mexico, set to open in spring 2027. With 30+ years of global luxury hotel experience, Gibaja previously managed The St. Regis Punta Mita Resort. The resort will feature 202 guest rooms, 42 suites, two villas, a luxury spa, five ocean-view restaurants, five pools, and over 27,000 sq ft of event space.
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DoubleTree by Hilton Hull Appoints Ross Blezard as General Manager Ahead of New 300m² Event Space Launch

  • Cynera Rodricks
  • 30 June 2026
🏨 Ross Blezard joins DoubleTree by Hilton Hull as general manager, bringing over 25 years of experience. The Hull city-centre hotel, part of Leaf Hospitality, is developing The Horizon Suite, a 300m² event space for up to 1,000 guests, set to open later this year. Blezard, previously at De Vere Latimer Estate, will oversee operations, guest experiences, and commercial performance, supporting the hotel’s growth.
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SeaSpace Appoints Andrew Kitching as General Manager to Drive Guest Experience and Business Growth in Cornwall Hotel

  • Olivia Watts
  • 30 June 2026
🏖️ Cornwall's SeaSpace coastal hotel appointed Andrew Kitching as general manager to enhance guest experience and business growth. With 20+ years in hospitality, Kitching has led at Peckforton Castle, Cheshire, and Parkdean Resorts. His role focuses on operations and positioning SeaSpace as a leading UK hospitality destination. CEO Ben Harper praised Kitching's team development skills and guest focus, aligning with SeaSpace's innovative vision for redefining coastal hospitality.
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Culture First – The Most Important Investment We Make

  • 10minhotel.com
  • 30 June 2026
📖 Earlier this month, Mike Leven, a hospitality icon with a 50-year career, met with his mentee. Leven led companies like Holiday Inn Worldwide and Las Vegas Sands Corp, and was CEO of the Georgia Aquarium. He co-founded the Asian American Hotel Owners Association and contributed over $2 million to HSMAI. The HSMAI Mike Leven Leadership Conference honors his contributions. Since meeting in Las Vegas in 2014, Leven has inspired leaders and emphasized the importance of people in business.
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Monika Henry Appointed General Manager of The Royal Sonesta Kaua'i Resort Lihue in Hawaii

  • 30 June 2026
🏖 June 30, 2026, Lihue, Kaua'i, Hawaii: The Royal Sonesta Kaua'i Resort Lihue appoints Monika Henry as general manager. With 20+ years in luxury hospitality, Henry is renowned for operational excellence and people-first leadership. Previously, she led a multimillion-dollar renovation at Sonesta White Plains Downtown. The resort features 356 guestrooms, four dining venues, and 27,000 sq. ft. of event space, boasting Hawaii's largest single-level pool and curated cultural programs.
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Hilton Appoints Rebecca Kirisits as General Manager of Dual-Brand Boston Seaport District Hotels

  • Tatiana Valenzuela
  • 29 June 2026
🏨 Rebecca Kirisits has been appointed as the general manager of the Hampton Inn and Homewood Suites in Boston Seaport District, totaling 416 rooms. With over 20 years in hospitality and 15 years at Hilton, her previous roles include GM at DoubleTree Boston Bayside and leadership roles at Waldorf Astoria and The Beverly Hilton. Diarmuid Dwyer highlights her expertise in leadership and guest experience, making her ideal for this vibrant Boston neighborhood.
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The Feathers Hotel in Woodstock Appoints Peter Prusaczyk as General Manager Starting June 2026

  • Olivia Watts
  • 29 June 2026
📅 In June 2026, Peter Prusaczyk will become the new general manager of The Feathers hotel in Woodstock. Previously, he worked at Le Manoir aux Quat’Saisons for 21 years, advancing to food and beverage manager. Prusaczyk managed over 60 staff, collaborating with chef Raymond Blanc to earn three Michelin Keys in 2024 and 2025. An Academician of the Royal Academy of Culinary Arts since 2023, he was a finalist in the 2022 Master of Culinary Arts competition.
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