New on the Menu: Two dishes with bone marrow and a chicken pot pie
🍴 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, has been spotlighting F&B trends. Host of "In the Kitchen with Bret Thorn," he wrote for The New York Sun (2005-2008), and earlier, covered business in Thailand for Manager magazine and Asia Times (1992-1997). A Tufts University magna cum laude graduate and Phi Beta Kappa member, Thorn also attended Le Cordon Bleu in Paris and studied Chinese in China. He won the 2006 Neal Award and was inducted into the Disciples d’Escoffier in 2014.
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