Human Resources

📢 Marielle joined Choice Hotels EMEA in 2023 and will become Head of Operations from December 1, 2024. Her role includes leading strategic development for franchisees, optimizing workflows, and implementing technologies. CEO David Beers highlighted her contributions since 2023 and anticipates further franchise success under her leadership. Choice Hotels EMEA has nearly 400 hotels in 17 countries. Contact Katie Kershaw for more information at 07539 437 238 or [email protected].

🍰 Albio Ziu appointed as Pastry Chef at the Great Northern Hotel’s restaurant, RAILS, with 10+ years of experience including The Bloomsbury Hotel and Searcy’s Pall Mall. Will develop RAILS' dessert, afternoon tea, and private dining menus, focusing on seasonal dishes and expanding vegan/gluten-free options. Jenni Lehtonen, Sales and Marketing Director, highlights Ziu's skill, vision, and commitment to guest experiences.

🐝 Bee Emmott is set to become the CEO of Artfarm on January 1, 2025, taking over from Ewan Venters. Venters announced his resignation in September 2024 after a controversy regarding The Groucho Club, which Artfarm acquired in 2022. Emmott joined Artfarm in 2018 and has been deeply involved in its operations. Artfarm, based in London and Scotland, includes venues like The Audley Public House and plans further openings in the UK, Europe, and North America. Venters led Artfarm's significant expansion since 2021.

🍴 Michael Blades was promoted as the new Head Chef of Upstairs by Tom Shepherd, Lichfield's only Michelin starred restaurant. He has known Tom Shepherd for over 11 years and helped open Upstairs in October 2021. Blades previously worked at the two Michelin starred Restaurant Sat Bains and in Adams, Birmingham. Upstairs plans to expand, and Mike will now lead a kitchen brigade of ten, managing 40 covers, and maintaining the restaurant's signature dishes. Tom Shepherd will continue partnerships with Experiences by Wembley Stadium, Royal Ascot, Wimbledon, and other dining events.

📍 Rosanna Maietta has been appointed as president & CEO of the American Hotel & Lodging Association (AHLA), effective November 14. Prior roles include president & CEO of the AHLA Foundation and executive vice president of communications and public relations at AHLA. Her selection was led by the AHLA Search Committee and unanimously approved by the Executive Committee and Board of Directors. Kevin Carey, who served as interim president & CEO since March 5, 2024, will continue as Chief Operating Officer and Senior Executive Vice President. Maietta's recent position was as chief communications officer at the American Clean Power Association (ACP), where she expanded her team and significantly increased event revenue.

🔔 Rosanna Maietta was appointed the next president & CEO of the American Hotel & Lodging Association (AHLA), effective Nov. 14, after a unanimous approval of her appointment by the Executive Committee and Board of Directors. Previously, she was president & CEO of the AHLA Foundation and Executive VP of communications and public relations of AHLA. The selection came after a several-month search overseen by AHLA's Search Committee and AHLA Vice Chair Mitch Patel. Kevin Carey, who served as interim president & CEO of AHLA since March 5, 2024, will continue as Chief Operating Officer and Senior Executive VP. Maietta's former role was as chief communications officer & senior counselor to the CEO at the American Clean Power Association (ACP).

🍴 The Common Man, a 12-concept hospitality group in New Hampshire, focuses on comfort food and country-style hospitality. Vincent Vella, CEO, emphasizes serving good food at reasonable prices. Founded by Alex Ray 53 years ago, the first location seated 35 people. Now with six unique locations, they serve classics like chicken pot pie mixed with fusion dishes. Their portfolio includes three diners and a camp-themed restaurant. Despite expansion, The Common Man will remain within New Hampshire, aiming to support local communities and charities like the New Hampshire Food Bank.

🏠 Cameron House on Loch Lomond appoints Bryan Cremey as Head Pastry Chef. With 19 years of experience, Cremey previously worked at Raffles London, Mandarin Oriental, The Lanesborough, Club Gascon, and The Fat Duck. He aims to enhance the dining experience, emphasizing seasonal Scottish ingredients. Cameron House boasts 208 bedrooms, 28 suites, multiple dining outlets, a spa, marina, two golf courses including The Carrick golf course, and 115 self-catering lodges within its resort.

🍴 Artistry Restaurants to launch The Chapman in Winter Park, Fla., as their sixth brand and first original concept. Marshall Hamilton appointed as COO for The Artistry Collection, which includes Boca and Atlantic Beer & Oyster. The Chapman, honoring settler Oliver Chapman, will bring Artistry Restaurants to a total of 30 locations. The Chapman's menu will feature prime steaks, fresh fish, and local produce. A third Boca to open in Lake Mary, Fla., in 2025. A 32-seat private dining room recently added in Winter Park. Two new Oak & Stone locations to open in the next six months in Cape Coral, Fla., and McKinney, Texas – Artistry's first venture into Texas.