Custom Travel Solutions appoints Brian…
This article was written by Travolution. Click here to read the original article He’ll be tasked with driving robust growth for the technology provider in 2025 SaaS private-label platform for…
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From Kitchens to Conference Rooms: How Digital Twins Are Redefining Operational Efficiency in Hospitality
This article was written by Hospitality Technology. Click here to read the original article Digital twins in the hospitality sector While some businesses in the hospitality industry might be wondering…
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Many TMCs no longer meet the needs of modern corporate travel
The travel management company industry is fundamentally broken, stuck in outdated processes, and unable to meet modern corporate travel needs Feb 25, 2025 Instead of providing a seamless service, TMCs…
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Amadeus partners with Salesforce on next-gen hotel service center
New technology will empower hotels to deliver rapid, enhanced customer service at scale Feb 25, 2025 Amadeus is strengthening its partnership with Salesforce to develop a next-generation hotel service center…
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ChatGPT enables hotels to scale personalization
By automating routine interactions and customizing guest experiences, hoteliers can ensure every visitor feels recognized and valued – without sacrificing genuine hospitality Feb 25, 2025 Imagine a couple booking a…
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Gaming, Streaming, and AI Fuel the Next Era of QSR Advertising
This article was written by Hospitality Technology. Click here to read the original article Marketers in the QSR and franchise restaurant sector have always sought to take advantage of new…
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Elevating Dining Through Innovation: Tools for Restaurants to Thrive
This article was written by Hospitality Technology. Click here to read the original article The restaurant industry is continually evolving, driven by technological advancements and shifting consumer expectations. Businesses that…
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Bringing Service Robotics to Hospitality: A Conversation with ToDo Robotics CEO Marianela Nanninga
This article was written by Hospitality Technology. Click here to read the original article Automation and robotics are rapidly transforming the hospitality industry, offering innovative solutions to long-standing operational challenges.…
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The exasperating state of modern marketing
$99 for your first year FT newspaper delivered Monday-Saturday, plus FT Digital Edition delivered to your device Monday-Saturday. What’s included Weekday Print Edition FT Weekend FT Digital Edition Global news…
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Atlanta chef Steven Satterfield opens Madeira Park
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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