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Innovation

4615 posts

Innovation and technology news for the hospitality industry: AI, digital tools and how hotels are transforming, from 10 Minutes News for Hoteliers.

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  • 1 min

Digitize Hotel Banquet Management for More Revenue in 2025

  • Debiprasad Sarangi
  • 24 March 2025
📈 Smart hotels are capitalizing on banquet management software in 2025 to improve efficiency, minimize errors, and increase bookings. Digitization in the hospitality industry is seen as a key driver for revenue growth.
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  • 1 min

Nilma’s Turbover & Turboidrex: Automatic Vegetable Washers that Safely Increase Efficiency for Restaurants, Hotels and Delicatessens

  • saladplate
  • 24 March 2025
🛠 Turbover and Turboidrex are space-efficient kitchen appliances, measuring 55cm x 55cm and 100cm x 60cm respectively, both with a height of 91cm. Turboidrex includes a 750 rpm spin dryer. These devices save water compared to manual washing and are priced at €5,700 (Turbover) and €11,200 (Turboidrex). They're used by prestigious venues like The Oberoi Bangalore, Taj Mahal Palace & Tower, Hong Kong Disneyland Resort, and MGM’s Cotai Resort. Ideal for establishments serving up to 100 meals per sitting.
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  • 2 min

GranMonte Vineyard — Redefining Thai Wines, One Bottle at a Time

  • saladplate
  • 24 March 2025
🍷 GranMonte, a Thai winery, uses locally grown grapes from Khao Yai to create wines that reflect the region's terroir. The winery, prioritizing quality, grows varieties such as Syrah and Chenin Blanc. Innovations include a unique yeast isolated and DNA sequenced from their vineyard for fermentation. Their Crémant Méthode Traditionnelle Extra Brut, aged on lees for 18 months, is noteworthy for its traditional production method. GranMonte's "Wine of Thailand" has garnered international recognition, winning "Best Wine from Asia" at the Hong Kong International Wine and Spirit Competition.
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  • 2 min

Stayhot AB is ‘Warming Up’ the Culinary World with Scandinavian Design and Craftsmanship

  • saladplate
  • 24 March 2025
🍴🍴 Founded in September 1986, Stockholm-based family-owned Stayhot AB started as an importer and grew into a leading producer of food-warming solutions. CEO Karl Lobelius, whose parents Eva and Per Lobelius began the company in their basement, took over in 2013, marking a shift to product development and production under one roof. Stayhot's handcrafted products, embodying Nordic design with practical functionality, are used in high-profile culinary events like Swedish Chef of the Year and Bocuse d’Or. The Tabletop Heat Lamp Focus LPF model delivers double the heat for high-demand settings, and the innovative Pendant Heat Lamp Focus HAL features separate light and heat controls.
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  • 3 min

Restaurant kitchen equipment gets smarter and more sophisticated

  • saladplate
  • 24 March 2025
🔌 The North American Association of Food Equipment Manufacturers Show will take place on Feb. 26-28 in Atlanta, featuring 42 new products developed since the 2023 show, including digital menuboards showcased by Krystal, with items like $4.99 Meal Deals and $12.99 Hangover Cures. The show focuses on cost-effective, energy-conserving equipment aiding in labor savings and efficiency. It will highlight food lockers, educational talks, facility design, sustainability, and smart kitchen innovations. Chipotle's Autocado division was sold to Serve Robotics, which also works with Uber Eats and 7-Eleven, to automate tasks like preparing guacamole. The event will showcase advanced refrigeration and eco-friendly coolants, self-sanitizing surfaces, and the Middleby Corp.'s energy-efficient Invoq Hybrid kitchen appliance.
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  • 1 min

Richtech Robotics debuts robot-run coffee shop in Las Vegas

  • saladplate
  • 24 March 2025
🤖 Richtech Robotics unveiled Clouffee & Tea, featuring Adam the AI barista, in Las Vegas on Feb. 9. The robotic barista can interact, take orders, and serve milk teas, coffees, and desserts at Town Square shopping Center. Richtech's president, Matt Casella, emphasized the milestone in leveraging AI for the hospitality industry. Plans for more locations are underway, with Adam already operational since last June at a Ghost Kitchens International site in Dawsonville, Ga.
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UKG Talk Communications Platform Helps Amusement Park Owner Optimize Frontline Operation

  • Tony Loeb
  • 23 March 2025
🎢 Wahooz Family Fun Zone and Roaring Springs Waterpark employ 90% Gen Z frontline staff. They use UKG Talk for instant, effective communication, allowing for park notifications, team interaction, and camaraderie. A global UKG study found 59% of workers value flexible hours, while 33% would quit over inflexibility. UKG Talk facilitates shift swaps, improving work-life balance and attendance. Parks adjust staffing in real-time with UKG, and UKG Pro suite has expedited onboarding from three weeks to 24 hours, enhancing operations and guest experiences.
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Zaxbys to Deploy AI Timers in its Drive-Thrus

  • Tony Loeb
  • 23 March 2025
🎮 Wahooz Family Fun Zone and Roaring Springs Waterpark employ 90% Gen Z workers for frontline staff, using UKG Talk to improve communication and workplace culture. The platform enables instant connection, schedule flexibility with shift swapping, and real-time staffing decisions. Flexible work hours are important to 59% of employees, and 33% would quit over lack of it, as per a global UKG study of nearly 13,000 frontline workers. UKG Talk also aids in training, recognizing employee milestones, and coordinating events. UKG Pro suite is essential in streamlining operations, with tasks like onboarding now reduced from three weeks to 24 hours.
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  • 1 min

Revolutionizing Kitchen Operations with ConnectSmart® Kitchen

  • Tony Loeb
  • 22 March 2025
📍 ConnectSmart® Kitchen (CSK) by QSR Automations® helps restaurants reduce ticket times by 40%, improving service and guest satisfaction. It optimizes workflow, boasts a 94% average ROI, and cuts ticket times by 2-20 minutes. CSK integrates with over 80 POS systems and other tech, enhancing front and back-house connection. It is trusted by brands like Darden and Dave's Hot Chicken, with nearly 30 years of industry experience.
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  • 2 min

STAAH Partners with Sayaji Hotels in MoU Signing with New Zealand PM

  • Nashi Dasgupta
  • 21 March 2025
🏨 New Zealand-based STAAH and Sayaji Hotels in Mumbai signed a MoU at the Taj Mahal Hotel, Mumbai, with NZ Prime Minister Christopher Luxon and 80+ officials present, aiming to drive India’s hospitality sector's digital transformation. The partnership will see Sayaji Hotels use STAAH’s solutions to enhance guest experiences and streamline operations. This collaboration emphasizes the growing economic relationship and tech-driven synergy between New Zealand and India.
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