Mochiko Mochi Pizza brings a new type of crust to the flatbread space
🍕 Sushirrito founders Peter Yen and Ty Mahler launched Mochiko Mochi Pizza in Burlingame, California, in November and expanded to San Francisco and Palo Alto Sushirrito locations in early 2023. The pizza features a unique crust made from mochiko flour, offering a crispy and chewy texture. The menu includes eclectic toppings, like pepperoni and spicy minced pork, with large pizzas priced at $18 ($20 for a combo) and medium pizzas at $13 ($15 for a combo). Only medium sizes are available in San Francisco due to oven size.
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