Market Trends

🍝 While food delivery thrived in the Asia-Pacific during COVID-19, it remains prevalent, bolstered by tech and smartphone usage. Modern Asian consumers seek personalized, time-efficient, and cost-effective services. Major providers include Food Panda, Deliveroo, Pop Meals, Swiggy, Uber Eats, and Zomato. A GlobalData survey highlights a higher percentage of frequent consumers opting for delivery over other methods.

📅 May 29, 2025, Denver - Walter Isenberg, co-founder and CEO of Sage Hospitality Group, discusses the influence of Dana Crawford, a prominent architectural conservation developer, in shaping iconic hospitality through risk, storytelling, and determination.

📈 The global hospitality industry is expected to hit $4.7 trillion by 2028, with OTAs like Booking.com making up 40% of bookings in some areas. STAAH Max Channel Manager optimizes operations with features like centralized rate management, content sync, and promotions, enhancing efficiency and boosting revenue by up to 20% RevPAR. Mobile bookings account for 60% of Booking.com reservations. Responding to guests within 1 hour increases positive reviews by 40%.

📚 Southeast Asian hoteliers are opting for PMS tools like Hotelogix instead of Yanolja PMS due to faster support, local compliance, and better ROI. Date: May 27, 2025. Location: Southeast Asia. Author: Vanshikha Dhar.

📈 Small Luxury Hotels of the World, partnering with The Hotels Network, used machine learning and predictive personalization to enhance direct bookings. After 15 weeks, key metrics soared: loyalty program bookings contributed 2.2% to total revenue, 21% of users completed bookings after using the "Saved Search" feature, and 11% booked using the 20% "Advance Purchase Rate". Campaigns also achieved 3x and 2x higher ABV for "Spa" and "Suite Deal" offers, respectively.

🏨 May 26, 2025, Danica Smith, founder of Morningstar GX, interviews Billy Skelli-Cohen, CEO of Beaumier, on how emotions shape modern hospitality. Beaumier focuses on creating soulful stays by integrating emotional experiences into hospitality design, providing guests with meaningful connections. This approach redefines guest experiences, emphasizing the importance of emotional engagement in the hospitality industry.

📰 14th May, Milan: Glion Institute hosted a panel at Portrait Hotel, Lungarno Collection, exploring luxury brands in hospitality. Experts included Eleonora Cattaneo, Cristina Fogliatto, and Margot Canfeur. Discussions focused on brand identity fusion, partnerships, and strategic communications. Emphasis on hybrid profiles and soft skills was noted. Cristina highlighted balancing traditional and social media for authentic connections. Margot discussed hospitality's role in democratizing luxury experiences, enhancing brand awareness. The event underscored Glion’s focus on luxury-hospitality synergies.

🍽 Saladplate, part of Informa Markets, serves as a key platform for the hospitality, food, and beverage industries, providing insights through weekly news, a monthly newsletter, and a bi-monthly e-magazine. With access to over 10,000 brands and products, it connects users with a vast supplier directory and updates from more than 35 international trade events.

🗺 Luxury travel trends in 2025 show affluent travelers plan an average of eight leisure trips, with three being international. Preferred Hotels & Resorts' report highlights that 70% find modern luxury hotels soulless due to standardization. Over 90% value curation, while 71% plan multigenerational trips. Authentic experiences and loyalty programs are crucial, with 82% emphasizing loyalty for quality. Conducted by The Harris Poll, the survey involved 500 affluent U.S. travelers with specific income and asset criteria.