Market Trends

This article was written by Travolution. Click here to read the original article Disruptions in air travel are sadly inevitable. Between extreme weather, industrial action, and unanticipated global technical outages, delays have become the norm.…

This article was written by Lodging Magazine. Click here to read the original article Strong loyalty programs help hotel brands lower customer acquisition costs, increase direct-to-consumer access, and offset occupancy…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON, D.C.—AAA projects 79.9 million travelers will head 50 miles or more from home over the…

This article was written by Lodging Magazine. Click here to read the original article TALLAHASSEE—Aloft Tallahassee Downtown announced that it has recently completed a multi-million-dollar renovation, refreshing the hotel’s communal…

Broken Shaker, (2727 Indian Creek Drive) has long served as the ultimate backyard-inspired oasis for Miami Beach residents seeking fun, and relaxation. Now operated by Authentic Hospitality, Broken Shaker invites…

This article was written by Hospitality Daily Podcast. Click here to read the original article Engineering Training & Mentorship at The Hoxton, Downtown LA Like this? Get the top takeaways…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article A sesame ball is a Chinese snack made with rice flour dough that is formed into…

This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—Ashford Hospitality Trust, Inc. announced the conversion of the 226-room Le Pavillon Hotel in New…