Market Trends

🍴 Bret Thorn, Senior Food & Beverage Editor at Nation's Restaurant News since 1999 and Restaurant Hospitality since 2016, has a BA in history from Tufts University (1990). He wrote for The New York Sun (2005-2008), worked in Thailand (1992-1997), and covered Tiananmen Square protests for ABC News in 1989. Thorn won the Jesse H. Neal Award (2006), was president of IFEC (2005), inducted into Disciples d’Escoffier (2014), and authored entries in the Oxford Encyclopedia (2012) and Oxford Companion (2015). He resides in Brooklyn, N.Y.

🥞 Au Bon Pain and other fast-casual restaurants are incorporating overnight oats into their menus. This no-cook breakfast has gained popularity, especially among Gen Z, with 55% of the population aware of it and 28% having tried it. Market research by Datassential indicates a 32% growth in the past four years and projects a 140% increase in the next four years, showcasing the demand for healthy options.

🏢 In Singapore, the 1969 "modern tropical" school building, New Bahru, now a 20,156-square-metre lifestyle hub, was repurposed by FARM and Nice Projects for commercial use, housing restaurants, shops, wellness, and culture spaces, as well as serviced apartments. Formerly used as offices and F&B spaces after the school's relocation, post-independence from Singapore in 1965, New Bahru underwent minimal exterior changes to maintain its modernist architecture. The most significant layout modification was replacing part of the car park with a central lawn and playground, requiring major earthworks and traffic flow redesign. With tenants having full control over their interior design within set guidelines, the hub aims to offer unique experiences through local entrepreneurs and creatives, featuring a wellness space Hideaway by Parable and the fine dining restaurant Somma by Nice Projects.

📱 Rikke Wichmann Bruun from Cheil UK highlights a shift from B2B to B2H strategy, emphasizing personalized guest experiences in hotels. Gen Z, comprising 27% of the workforce in countries like the UK, US, Australia, and most of Europe by next year, favors personalization and technology. B2H marketing uses AI for bespoke recommendations and storytelling for relatability, proven effective with LinkedIn data showing a threefold increase in engagement for empathetic storytelling content. Samsung exemplifies this strategy, focusing on real-world problem-solving stories. The strategy seeks a balance between data-led insights, AI, and human connection.

🏨 Mid-Range Hotels: Guests expect amenities like well-maintained rooms and reliable Wi-Fi, with prices starting at $200 USD per night. Challenges include tight budgets and fierce competition. CitizenM exemplifies exceeding expectations through attention to detail. Boutique Hotels: Unique design and personal experiences are expected, with prices from $350 USD per night. Challenges lie in maintaining uniqueness and relevance. Luxury Hotels: High-quality service, attention to detail, and personalized experiences are anticipated, with costs exceeding $500 per night. Operational challenges involve maintaining consistent excellence. Top 50 Hotels in the World: Aim for perfection and "wow" factor, with prices at $1,000 per night, focusing on innovation and world-class service. Hotel success relies on technology investments, quality facilities, and exceptional staff. General managers play a crucial role in balancing guest satisfaction with operational realities.

🏠 Wedge founders Sarah Di Domenico and Justin Lortie transformed a 185-square-metre Montreal brick house into Wedge House, their design agency's office. The space, inspired by Danish brand Frama, features a dusty-pastel color palette, custom-made furniture, and is designed to foster communal feeling and connection. The office accommodates 12 team members, with separate rooms for privacy, including Di Domenico and Lortie's private office. The design includes a kitchen, library, living room, atelier, and a garden with custom-made wooden benches.

🚽 MuseLAB designed the 241-square-metre flagship Sorbet bathware showroom in an upscale Mumbai neighborhood, diverging from traditional showroom interiors. The project, completed in eight months, overran the initial six-month timeline due to high rental space costs. Circular geometry dominates the design, with bulbous mint-green displays, berry-red accents, and custom halo light fixtures contributing to the unique aesthetic. Formerly a rug atelier, the retail space features 12-foot-high walls and a Kota stone flooring pattern in ivory-toned grout. MuseLAB, founded in 2012, has a portfolio that includes various interior and furniture design projects.

🏨 STAAH presents a weekly hotel industry quiz to help professionals stay informed on hospitality trends. The quiz caters to both seasoned hoteliers and newcomers, featuring questions on luxury hotel brands and hotel software. Participants are encouraged to share the quiz and access previous quizzes via STAAH's blog.

📝 The Net Promoter Score (NPS), developed in 2003 by Fred Reichheld, is a key metric for hotel guest satisfaction. NPS calculation starts with a question scored from 0 to 10 and results in a number between -100 and +100, derived from subtracting the percentage of detractors (score 0-6) from promoters (score 9-10). Bain & Company research shows over 80% of referrals come from those scoring 9 or 10. Positive NPS impacts guest loyalty, revenue, and online reviews. GuestRevu utilizes NPS to help hoteliers manage feedback and online reputation.