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Market Trends

1379 posts

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  • 3 min

Hayy Jameel Unveils Art and Film Programs for Autumn 2024 in Jeddah

  • Megan Carley
  • 8 October 2024
🎭 In Jeddah, Art Jameel announces Hayy Jameel’s new autumn 2024 programme, featuring a group exhibition "We Saw an Endless Cycle" from November 27, 2024, to April 19, 2025, and a solo exhibition, "Moving Mountains," until October 26, 2024. Hayy Cinema hosts Horror Week (October 23 - November 3, 2024) and the "My Heritage Documentary Competition" (October 24 - 31, 2024). Hayy Markets is on November 22-23, and Hayy Matsuri, a cultural Japanese festival, is planned for January 2025.
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  • 5 min

World’s 49 most striking interiors shortlisted for Dezeen Awards 2024

  • Jessica Smee
  • 8 October 2024
📌 Dezeen Awards 2024 shortlists interior design projects from Keiji Ashizawa, India Mahdavi, Mesura, and Unknown Works among 49 studios spanning UAE, Sweden, Hong Kong, Canada, and Portugal. Japan leads with eight nominations, followed by the UK's five, and four each from the USA, Spain, and Australia. The winners will be announced at the Dezeen Awards party on November 26, 2024, in London. Renowned designers and architects like Bobby Berk, Patricia Urquiola, and Brigette Romanek are part of the jury. Partnerships with Bentley highlight a shared commitment to design excellence and sustainability.
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  • 1 min

Hibiscus, the colorful flowering plant with health benefits

  • RH Staff Datassential
  • 7 October 2024
🌺 Hibiscus, also known as 'jamaica,' is trending on U.S. restaurant menus, featured in 10.2% of them—a 30% rise in four years, according to Datassential. This flowering plant, recognized for its vibrant hue and tart flavor, is rich in antioxidants and vitamin C. Popular in teas, cocktails, syrups, and desserts, hibiscus is most common in independent and fine-dining restaurants, aligning with the demand for global flavors and floral notes.
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  • 2 min

New book by Lady Henrietta Spencer-Churchill shows Blenheim Palace as it’s never been seen before 

  • Sophie Weir
  • 7 October 2024
🏫 Lady Henrietta Spencer-Churchill, a 12th-generation member of the Churchill family, reveals Britain’s Blenheim Palace in her 12th book, ‘Blenheim – 300 years of Life in a Palace’. Blenheim Palace is a UNESCO World Heritage Site, renowned for baroque architecture and English heritage. The book features photography by Hugo Rittson Thomas and covers private, staff, and stateroom areas. It was launched at Blenheim Palace and is sold at Woodstock Designs, the palace gift shop, Amazon, and other online retailers. Lady Henrietta studied Art History, attended Inchbald School of Design, and runs Woodstock Designs and Spencer-Churchill Designs Inc.
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  • 1 min

Saudi Arabia Cancels Hotel Licensing Fees: Hotel Sector to Witness Growth

  • Debiprasad Sarangi
  • 7 October 2024
🏨 Saudi Arabia has made a strategic move to boost its hospitality sector by waiving hotel licensing fees. This bold initiative is expected to stimulate growth in hotel offerings, although the article does not specify the effective date or the duration of this fee waiver. There are no specific numbers, statistical data, or other factual information provided regarding the impact of this policy change. The article image was uploaded in October 2024 but lacks further context or details. Author: Debiprasad Sarangi, associated with @Hotelogix.
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  • 15 min

Dangerous Blindspots: What Hotel Executives Miss – Adam Zembruski

  • Josiah Mackenzie
  • 7 October 2024
📋 In a recent podcast, Adam Zembrowski, an operations leader and hotel investor, discussed systemic issues in the hospitality industry that impact innovation and staffing. Despite wage increases from $10 to $15, employees still need multiple jobs to make ends meet. Zembrowski criticized nonprofit organizations for being ineffective in supporting hotel workers and emphasized the disconnect between industry executives and front-line staff. He highlighted the need for hospitality leaders to connect with the next generation and recommended DECA, a high school program promoting business skills, as a way to engage and mentor youth. His perspective challenges the industry to adopt a more abundant mindset and prioritize genuine progress over maintaining the status quo.
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  • 2 min

Weiszblüth & Brown designs tiny Thai eatery in LA that “packs a punch”

  • Dan Howarth
  • 6 October 2024
🍴 Holy Basil Market, designed by Weiszblüth & Brown, is a compact Thai restaurant in Los Angeles with a second location in Atwater Village. Occupying just 90 square feet, it boasts 16 seats, emulating the feel of a bustling Bangkok street market. The space features stainless steel counters, small chairs, stools, and flexible tables with vinyl-wrapped tops displaying food imagery. Red baskets are used for storage and can be rearranged as table bases or extra stools. Additional seating is available outside under a neon sign.
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  • 3 min

Gachot Studios refreshes lounge at The Metropolitan Opera in New York

  • Dan Howarth
  • 5 October 2024
🎼 New York-based Gachot Studios redesigned The Metropolitan Opera's patrons lounge, the Keebler J Straz Lounge, at Lincoln Center. The 1,861-square-foot space features textured wallpaper, black granite, brass accents, and furniture from Roche Bobois customized for all ages. The studio, founded in 2012, took inspiration from the original designer Billy Baldwin. The project included Elle Décor magazine collaboration and was photographed by William Jess Laird.
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  • 1 min

Why Hotel Design Matters So Much (An Operations Leader’s Perspective) – Jennifer Clay, Appellation

  • Josiah Mackenzie
  • 4 October 2024
🏨 On October 4, 2024, Jennifer Clay, Vice President of Hotel Operations at Appellation, discussed the importance of hotel design in guest immersion and operational leadership. Key points included hotels embodying local culture [01:58], evolving designs using local materials and artisans [02:34], the selection process of design elements [04:12], the importance of balancing aesthetics and functionality [07:03], and ensuring the hotel's physical product matches its advertised experience [08:11].
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  • 2 min

Clarified cocktails put a spin on the classics

  • Rachel Green
  • 3 October 2024
🍸 The 2024 hospitality trends report by af&co and Carbonate highlights the revival of "Clarified Classics" cocktails, using milk clarification and alternative methods like agar agar or a centrifuge. This technique, which originated in the Victorian Era, enhances flavor and texture in cocktails and is gaining popularity among bartenders nationwide. Carbonate, a creative agency, produces this annual report with af&co, which is recognized by major publications like The New York Times and Forbes.
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