Market Trends

🍝 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News since 1999 and Restaurant Hospitality since 2016, reports on food and beverage trends and guides F&B coverage. Hosts "In the Kitchen with Bret Thorn" podcast. Wrote for The New York Sun (2005-2008), Manager magazine, and Asia Times in Thailand (1992-1997). Covered Tiananmen Square for ABC News in 1989. Thorn's NRN column won the 2006 Jesse H. Neal Award. Inducted into Disciples d’Escoffier in 2014. Authored entries for the Oxford Encyclopedia (2012) and Companion to Sugar and Sweets (2015). Lives in Brooklyn, NY. Email: [email protected] Social media: LinkedIn, Facebook, Twitter, Instagram.

🍴 Chef Tyler Florence, celebrated for his 27 years on the Food Network and portfolio of top restaurants, divulged his secrets to creating memorable hospitality experiences in a podcast episode. On Oct. 11, 2024, he emphasized three critical elements for exceptional hospitality (01:03), the crafting of a restaurant ambiance that transports guests (01:25), and the significance of building a space that feels both timeless and current (03:48). He shared insights into his San Francisco restaurant, Wayfare Tavern, including using materials like a century-old tobacco barn floor for authentic atmosphere (06:17), and mentioned his other establishment, Miller & Lux, at San Francisco's Chase Center (07:21).

🏨 Hospitality investors, after enduring COVID-19, supply chain issues, inflation, and high interest rates, face new market challenges. As liquidity returns and interest rates subside, portfolio evaluation and capital deployment strategies are in focus. Despite moderating costs and inflation, the cost of capital remains high. Net operating income growth is pressured, with difficulties expected into 2025. High cap rates for hotels reflect the costly capital, yet financial market liquidity offers opportunities, especially for subordinate debt investments. Investors must efficiently allocate limited capital, considering market and property types. Story by Douglas P. Hercher and Stephen O’Connor of RobertDouglas.

🏨 STAAH hosts a Weekly Hotel Industry Quiz aimed at hoteliers to test knowledge and stay updated with industry trends. The quiz covers various topics including luxury hotel brands and hotel software. Participants are encouraged to share the quiz and look forward to new quizzes each week.

🏨 Hyatt Hotels Corp. reports over 25% growth in select service pipeline in the Americas, comprising more than 50% of their total pipeline. Caption by Hyatt brand has opened two hotels in Asia Pacific and plans U.S. openings in 2025. Hyatt Studios, within 18 months, boasts over 4,000 pipeline rooms, 250 deals, and projected openings for 2025 and 2026. Hyatt House and Hyatt Place brands are undergoing guest and owner feedback-driven upgrades to enhance profitability and operational efficiency.

🌍 A study by Expedia indicates the Asian middle class, expected to constitute two-thirds of the global middle class by 2030, is prioritizing travel despite inflation, with plans to spend 23% of their income on travel in the next 12 months. Mass-affluent Asians are planning on average four destinations over 10 days for their next trip, with Indians opting for longer trips at 14 days. Digital tools are heavily utilized for travel planning with 83% having installed a travel app. High-end accommodations and premium amenities are highly sought after, with 93% planning luxury experiences. Concerns about local customs and language barriers are also influencing travel decisions, with 34% willing to spend more to mitigate these issues. Luxury and loyalty programs are key, as 86% of travelers belong to one, highlighting the potential for targeted marketing by tourism boards.

🏩 Charlie MacGregor, founder of The Social Hub, discussed hybrid hospitality on Oct. 9, 2024. The concept involves blending various groups and using space flexibly. Benefits include creating vibrant areas, maximizing revenue, and promoting a fun, safe environment. The model enhances business agility and robustness. MacGregor detailed what hybrid hospitality is (01:30), the environment it creates (03:07), connecting workers through co-working spaces (04:32), and business agility (09:25).

🎭 In Jeddah, Art Jameel announces Hayy Jameel’s new autumn 2024 programme, featuring a group exhibition "We Saw an Endless Cycle" from November 27, 2024, to April 19, 2025, and a solo exhibition, "Moving Mountains," until October 26, 2024. Hayy Cinema hosts Horror Week (October 23 - November 3, 2024) and the "My Heritage Documentary Competition" (October 24 - 31, 2024). Hayy Markets is on November 22-23, and Hayy Matsuri, a cultural Japanese festival, is planned for January 2025.

📌 Dezeen Awards 2024 shortlists interior design projects from Keiji Ashizawa, India Mahdavi, Mesura, and Unknown Works among 49 studios spanning UAE, Sweden, Hong Kong, Canada, and Portugal. Japan leads with eight nominations, followed by the UK's five, and four each from the USA, Spain, and Australia. The winners will be announced at the Dezeen Awards party on November 26, 2024, in London. Renowned designers and architects like Bobby Berk, Patricia Urquiola, and Brigette Romanek are part of the jury. Partnerships with Bentley highlight a shared commitment to design excellence and sustainability.

🌺 Hibiscus, also known as 'jamaica,' is trending on U.S. restaurant menus, featured in 10.2% of them—a 30% rise in four years, according to Datassential. This flowering plant, recognized for its vibrant hue and tart flavor, is rich in antioxidants and vitamin C. Popular in teas, cocktails, syrups, and desserts, hibiscus is most common in independent and fine-dining restaurants, aligning with the demand for global flavors and floral notes.