Market Trends

📖 Dezeen collaborates with SketchUp to start a Design Workshops video series featuring designers like Julien Sebban and Tola Ojuolape. Launching in two weeks, the series will showcase Sebban's Uchronia, a Paris-based practice, explaining the creation of a 70s-themed bar interior using SketchUp. Sebban won emerging interior designer at the Dezeen Awards last year. London-based Ojuolape, also an award nominee, will share a library design proposal for Clerkenwell, London. SketchUp, by Trimble, is widely used for various 3D design projects.

🏨 STAAH, a hospitality company, hosts a Weekly Hotel Industry Quiz designed for both seasoned hoteliers and those new to the industry. The quiz aims to sharpen knowledge and stay updated with industry trends. Participants can join weekly and engage with a variety of questions about luxury hotel brands and hotel software. The quiz also invites sharing among colleagues and promises new quizzes each week for continuous learning.

🍺 BrewDog, in its 2023 financial report, disclosed a pre-tax loss of £59.2m, which widened from £30.5m in the previous year. However, revenue increased from £321.2m to £354.6m, and underlying trading EBITDA improved from a £12.8m loss to just £2.5m. CEO James Arrow, who succeeded co-founder James Watt earlier in the year, reports a significant operational efficiency improvement. In the first half of 2024, BrewDog achieved EBITDA positive trading with revenue reaching £137.5m. The company's global bar sales rose by 12.3% in 2023, and they continue to expand internationally, including new markets like Thailand.

📈 In Q3 2024, the Guest Experience Benchmark Infographic presents a summary of guest experience trends over the past three months, including regional breakdowns, in a concise PDF format designed for visual ease.

🍋 Yuzu, a citrus fruit with a tart yet sweet flavor and a distinctive floral aroma, is gaining traction in the US, featured on 5.9% of restaurant menus, marking a 29% rise in four years, according to Datassential. Its juice is used in various drinks and Japanese ponzu sauce, and it's increasingly adopted in desserts, marinades, and other sauces, particularly by independent and fine-dining venues. The fruit is most popular among Asian consumers.

🍽 Margo, a modern European restaurant, highlights Scotland's larder, led by Jonathan MacDonald of Scoop and chef Robin Aitken. With a focus on local seafood, meat, and in-house bread and pasta, the menu offers dishes like smoked haddock churros, beef tartare, and red prawn agnolotti. The drink list boasts fine wines and unique cocktails, like frozen martinis. Margo seats 138 and features an industrial chic design with an open kitchen. Located at 68 Miller Street, Glasgow, G1 1DT, another venue, Sebb’s, is set to open beneath it, offering a grill-centric menu.

💸 Teen spending increased by 6% year-over-year to $2,361. Nike remained the top brand despite a 4-point drop among females and upper-income teens. Lululemon held the third rank in apparel with a slight decrease in mindshare. New Balance's mindshare among upper-income teens jumped to 8%. The beauty wallet reached a peak since Spring 2018 at $342, with fragrance sales soaring by 25%. Ulta and Sephora saw slight declines in beauty shopping preference, while Target gained 4 points. e.l.f. cosmetics gained 6 points in share among female teens. Teens favor energy drinks over coffee and soda, with Monster and Red Bull leading. Goldfish topped snacks preferences. Roblox's active use climbed to 46%, and gig economy leaders included Uber and DoorDash. 87% of teens own iPhones, with 30% looking to upgrade due to Apple Intelligence. Walmart is shopped by 61% of upper-income vs. 81% of average-income households. Teen females prefer shopping at Target, especially for beauty and non-food items. Stanley Cups became the second most popular trend for teen women. Piper Sandler's "Taking Stock With Teens" survey involved 13,515 teens with an average age of 15.8 years.

🏨 Autograph Collection's new hotel, Kali Hotel and Rooftop, to open in 2026 in Inglewood, California, adjacent to SoFi Stadium and YouTube Theater. KPC Development partners with Clayco, Lamar Johnson Collaborative, and Sixteenfifty Creative Intelligence for the 13-story, 300-room (including 34 suites) hotel featuring three dining concepts, a fitness center, pool, yoga deck, and 20,000 square feet of event space, plus 315 parking stalls. Valor Hospitality Partners expands into Saudi Arabia with the Hijla Hotel in Abha, set to open in 2025, offering 151 rooms and suites, two dining venues, pool, wellness center, and meeting facilities. Brittain Resorts & Hotels adds eight Florida properties to its management portfolio, now totaling over 4,000 rooms and 22 properties. The Ritz-Carlton is set for a 2027 return to Cancun, Mexico, with a 131-room luxury hotel and 126 residences, featuring an oceanfront pool, spa, and six restaurants.

🍴 Tyler Florence, celebrity chef, restaurateur, and TV personality, emphasizes the value of creating memorable experiences in his restaurants over his TV shows and cookbooks. He believes restaurants are the most crucial part of his work, as expressed in a podcast episode dated Oct. 13, 2024. Florence has been featured on The Food Network for 28 years and plans to continue working in restaurants for life. His 17th cookbook is titled "American Grill," and one of his establishments is the Miller & Lux restaurant. Additionally, chefs Thomas Keller and Daniel Boulud were mentioned in the episode.

🌟 Prince Carl Philip of Sweden and Oscar Kylberg launched their first furniture collection, featured in three suites at Arken in Eriksberg Hotel and Nature Reserve, Blekinge, Sweden. The Eriksberg furniture collection, under their brand Bernadotte & Kylberg, includes a bar cabinet, writing desk, and chair made from oak, diabase stone, and brass. The 925-hectare reserve-inspired suites capture nature's essence. The furniture is colored in red, green, and natural oak, with diabase from Skåne's Kullaro Stone quarry.