Miscellaneous

💻 2025, watch as Jeremy Julian from Custom Business Solutions shares tips for restaurants choosing tech partners. Learn about evaluating POS systems and tech infrastructure effectively. Episode 2 of HT’s interview series highlights the importance of trust and support from tech partners during negotiations and implementation. Discover the value of hands-on assistance. Don't miss this insider insight—click "Watch the video" to see the conversation!

🥘 Paule Béké, a Franco-Ivorian chef and founder of Douceurs d’Ivoire, blends Côte d’Ivoire's ancestral techniques with French refinement in London. She transitioned from corporate life to culinary arts after realizing the lack of recognition in her corporate job. Paule appeared on MasterChef: The Professionals and emphasizes sustainability and the preservation of Ivorian cuisine. As head chef at KATO and Kassava, she blends global culinary traditions, aiming to popularize Ivorian cuisine in the UK.

✈ KlasJet, a premium private jet charter company, part of Avia Solutions Group, joined the International Air Transport Association (IATA) in 2025. After passing the IATA Operational Safety Audit (IOSA), KlasJet demonstrated compliance with global aviation safety standards. Compliance Manager Indre Liveikyte highlighted this as a major milestone. The company employs a structured management system with regular audits and training. IATA membership enhances its global reputation, allowing access to IATA resources for continuous improvement.

📖 Joanna Fantozzi is a Senior Editor at Nation’s Restaurant News, writing about the restaurant and hospitality industry for over seven years. She has degrees from The College of New Jersey and CUNY. Her career includes roles at Insider and The Daily Meal, with contributions to The New York Times and Forbes. Since 2018, she's been with Informa, progressing from Assistant Editor to Senior Editor, and moderating industry events like MUFSO and Restaurants Rise.

🍴 May 29, Austin, Texas: Le Calamar opened, replacing Underdog, a bar known for natural wines and Korean food. Chef Casey Wall relocated from Australia to join cofounders Claudia Lee and Richard Hargreave. The 3,000-square-foot space includes a 12-seat bar and patio. Menu highlights include deboned chicken wings, grilled trout, and Carolina Gold rice. The wine list emphasizes sustainable practices. Hargreave oversees the beverage program focusing on French, Mexican, and Texan influences. Lunch service is set to launch soon.

📑 Joanna Fantozzi, Senior Editor at Nation’s Restaurant News, has over seven years in the restaurant and hospitality industry. She holds an English literature and creative writing bachelor's from The College of New Jersey and a master's in arts and culture journalism from CUNY. Since 2018, she has been with Informa's Restaurants and Food Group. Her career includes roles at Insider and The Daily Meal, with work published in The New York Times and Forbes.

🍷 Join The Woodsman Restaurant at Hotel Indigo, Stratford upon Avon, for an exclusive tasting evening with Shakespeare Distillery on Wednesday, July 2, at 7 pm. Start at Judiths for a gin tasting, followed by a five-course dinner paired with gins and rums at The Woodsman. Led by Executive Chef Greg Newman, the restaurant is known for its sustainability focus and has 2 AA Rosettes. Limited spaces at £109 per person. 🌐 More info

🍽 Darden Restaurants reported a 10.6% increase in total sales, reaching $3.3 billion for the fiscal year ending May 25, 2025, including the acquisition of 103 Chuy's Tex Mex restaurants. Olive Garden's takeout sales grew nearly 20%, with delivery now making up 3.5% of total sales via Uber Direct. Darden launched the “1 million free deliveries” campaign, doubling weekly delivery volume. For 2026, Darden expects sales growth between 7% to 8% and same-restaurant sales growth of 2% to 3.5%.

🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News, has been covering industry trends since 1999. From 2005-2008, he wrote for The New York Sun. Thorn, a Tufts University graduate, studied at Le Cordon Bleu and in China. His work includes a 2006 journalism award and contributions to the Oxford Encyclopedia. Based in Brooklyn, he's a member of Disciples d’Escoffier since 2014. Thorn served as IFEC president in 2005 and joined Restaurant Hospitality in 2016.

✈️ Airlines are suspending flights to the Middle East due to escalating conflicts following US strikes on Iranian nuclear facilities on June 13. Major hubs like Dubai and Doha are affected, with limited air activity between Iran and the Mediterranean. Iberia, Air France-KLM, Finnair, Air Astana, and Singapore Airlines have canceled or diverted flights. British Airways plans to resume flights, but the UK Foreign Office warns of potential quick deterioration. Flight paths have shifted over the Caspian Sea or through Egypt and Saudi Arabia.