Miscellaneous

🍴 Artistry Restaurants is set to open its third Boca location on July 14 in Lake Mary, Florida. This 5,600-square-foot venue accommodates 189 guests with indoor and outdoor seating. Key personnel include Derek Bornstein as GM, Megan Centeio as assistant GM, and Francisco Arroyo as executive chef. Artistry oversees 50+ restaurants across five states under seven brands. Plans include three new Oak & Stone locations in Cape Coral, Winter Park, and McKinney, Texas.

🍳 Manchester Airport's private terminal, aether, unveils its new spring–summer menu by acclaimed chef Adam Reid. Debuting November 2024, the refreshed menu includes lighter, shareable dishes with local produce from suppliers like Pollen Bakery and Cheshire Smokehouse. Meals start at £65 per guest. For children (0–12), there’s a 25% discount. Dining and transfer packages start at £230 per person. This innovative, elevated airport experience is available for Jet2, TUI, Ryanair, and easyJet passengers.

🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News, has been with the publication since 1999. He hosts "In the Kitchen with Bret Thorn" podcast. Thorn wrote for The New York Sun (2005-2008) and was a runner for ABC News during the 1989 Tiananmen Square protests. He graduated magna cum laude from Tufts University and studied at Le Cordon Bleu. Thorn won a 2006 Jesse H. Neal Award and was president of IFEC in 2005.

🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News, joined in 1999 after five years in Thailand. He previously wrote for The New York Sun (2005-2008) and was a sub-editor at Asia Times (1995-1997). A Tufts University magna cum laude history graduate, Thorn studied at Le Cordon Bleu Paris and worked for ABC News during the 1989 Tiananmen Square protests. His column won the 2006 Jesse H. Neal Award, and he was inducted into the Disciples d’Escoffier in 2014.

🍴 Niño Gordo, ranked #34 in Latin America’s 50 Best Restaurants, opened in Buenos Aires in 2017 and debuted in Miami's Wynwood on May 19. The 74-seat Miami outpost features four themed rooms and Dekotora, a hidden sushi and cocktail bar. Co-creators Germán Sitz and Pedro Peña adapt the menu using local ingredients like Key West prawns. Christine Wiseman crafted Asian-inspired cocktails, including the Red Bean Old Fashioned and Neon Skyline. The menu includes katsu sando, hamachi, and Peking-style duck.

📖 Edward Mady discusses working with Ritz Carlton founder Horst Schulze. He introduces his new book, "Honing the Human Edge." This content is part of a series featuring Schulze. Additional resources are available, including a subscription for daily episode summaries and insights.

🍴 July 2025, Ta’mini Lebanese Bakery opens its third site at 15 Kensington Church Street, London, founded by Ali and Nermin Khamosia. The first bakery opened in Fulham during the 2020 lockdown, followed by a second in Bloomsbury in 2023. The Kensington location offers 20 seats, serving traditional baked goods like Manakish and Lebanese salads. Their handmade oven ensures quality. Ali and Nermin manage operations, drawing on family recipes for a unique taste of Lebanon.

📚 Edward discusses his experience in New York City, reflecting on Stephen Covey's "Seven Habits of Highly Effective People." He emphasizes the value of a personal board of directors—trusted individuals who support decision-making. Key members include his parents, with 4-5 others, balancing growth and faith. He highlights the importance of a personal mission statement and maintaining one's name, suggesting regular updates to this board as relationships evolve and personal growth continues.

🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News since 1999, and Restaurant Hospitality since 2016, oversees food trends in the U.S. He wrote for the New York Sun (2005-2008) and lived in Thailand for five years. A Tufts University graduate and Le Cordon Bleu alumnus, Thorn has authored entries in Oxford encyclopedias and won a Jesse H. Neal Award in 2006. He resides in Brooklyn, NY, and was inducted into the Disciples d'Escoffier in 2014.

🍷 Hattingley Valley and Blacklane have launched a partnership during English Wine Week this June, offering wine enthusiasts a bespoke tour and tasting experience in Hampshire, two hours from London. This includes a return journey via Blacklane's chauffeur service. Tours, featuring wines like Blanc de Blancs and Kings Cuvée, start at £630 for two people. The collaboration aims to bring a seamless, luxury experience, highlighting England's vibrant wine scene.