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1455 posts
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  • 14 min

Travel Industry: An Overview of One of the Largest Service Industries

  • Martijn Barten
  • 8 July 2025
🛫 According to Statista, the travel and tourism market is expected to reach $1,063 billion by 2028. The global hotel and accommodation sector is projected to hit $1,453.44 billion by 2031. Virgin Galactic aims to offer commercial space flights soon. The travel industry includes sectors like transportation, accommodation, food and beverage, entertainment, and related services. Financial services, travel agents, and online travel agencies also play significant roles in supporting travelers' needs.
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  • 8 min

Oysters grow in popularity, hitting on multiple trends

  • Bret Thorn
  • 8 July 2025
🦬 In June, Selune, an oyster bar, opened in Brooklyn, featuring Utah Beach oysters. Oyster mentions on menus rose by 11.9% last year. Chef Aaron Juvera, Texas' first certified oyster master, highlights oysters' environmental benefits, filtering up to 50 gallons of water daily. Texas oysters take 18-36 months to mature. Boston restaurants offer $1 oysters as a happy hour alternative. In 2023, the Oyster Master Guild launched a certification program, expanding oyster expertise.
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  • 1 min

(12) Post | LinkedIn

  • Tony Loeb
  • 7 July 2025
📈 LinkedIn offers a seamless registration and login experience with options for personalized security verification. The platform supports multiple social join options and integration features like Google GSI and Time Stone, enhancing user accessibility. Log in via https://www.linkedin.com to access personalized professional networking tools. For business page creation, LinkedIn provides guidance through a dedicated help section. Already a member? Sign in to stay connected with your network.
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  • 2 min

From Mayfair to Marrakech: Battuta by Yannick Alléno Pops Up This Summer

  • Jade
  • 7 July 2025
🍴 Chef Yannick Alléno, with 17 Michelin stars, introduces Battuta at Four Seasons Hotel London at Park Lane, Mayfair, from July 1 to September 30, 2025. Inspired by explorer Ibn Battuta, the menu features Middle Eastern, Asian, and North African flavors. Highlights include grilled meats, seafood, samosas, and kadaifi dessert. Open noon to midnight daily, the pop-up is a culinary journey celebrating sustainability and cultural fusion. Bookings via OpenTable.
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  • 2 min

DropWorks is Back Where it all Began with Summer Menu Listing

  • Jade
  • 7 July 2025
🍷 DropWorks, a British rum distillery, launched in 2023, debuted its Clear Drop Rum in Mildreds and mallow restaurants across seven London locations. In 2025, they introduced a Coconut Daiquiri cocktail at mallow, featuring Clear Drop Rum, falernum, coconut, pandan, and citrus. Founder Lewis Hayes, with 20 years in the industry, praised the partnership. Based in Sherwood Forest, DropWorks is expanding across the UK, including Manchester and Liverpool, and aims to enhance the British rum industry.
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  • 2 min

Right Place, Right Time

  • Isaac French
  • 7 July 2025
🌎 In McCall, Idaho, a man bought a cabin 45 years ago for $10,500 during a foreclosure crisis, negotiating with three creditors. Today, the property's value is nearly $1,000,000. Similar tales are recounted from Crested Butte and Telluride, Colorado, where real estate once sold for little is now worth millions. The story highlights seizing subtle opportunities and the transformative potential of visionary individuals in undervalued places.
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Krispy Kreme’s C-Suite Updates

  • Tony Loeb
  • 7 July 2025
🎲 Gen Xers who grew up with Chuck E. Cheese can now enjoy Chuck’s Arcade, a new adult-focused arcade concept. As Chuck E. Cheese approaches its 50th anniversary, 10 Chuck’s Arcade locations have opened across eight states, including a unique spot in Kansas City, Missouri. Locations are in Florida, Connecticut, Oklahoma, New York, Georgia, Texas, New Hampshire, and Missouri. Each arcade blends retro classics like Ms. Pac-Man and Donkey Kong with modern games and features animatronic characters and exclusive merchandise.
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  • 2 min

Olo Goes Private in $2 Billion Deal

  • Tony Loeb
  • 7 July 2025
🎲 Chuck E. Cheese, approaching 50 years, launches Chuck’s Arcade for adults, blending nostalgia and innovation. Locations in St. Petersburg, Trumbull, Oklahoma City, Tulsa, Victor, Buford, El Paso, Nashua, Salem, and Kansas City. Features: iconic games like Ms. Pac-Man and Mortal Kombat, plus new experiences. Kansas City’s location includes a pizzeria and unique artwork. Each arcade is unique, with animatronic characters and retro-themed merchandise. Expansion showcases a legacy of fun for lifelong fans and new generations alike.
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  • 1 min

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

  • Josiah Mackenzie
  • 5 July 2025
📚 Edward Mady discusses his insights from baseball in his latest discussion. He introduces his new book, "Honing the Human Edge." For additional resources, listeners can explore Hospitality Daily's platform, engage with content on YouTube, LinkedIn, and Instagram, or subscribe for daily episode summaries and insights delivered via email.
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  • 2 min

Restaurant job growth moderated in June

  • Tony Loeb
  • 3 July 2025
📈 The U.S. economy added 147,000 jobs in June, dropping the unemployment rate to 4.1% from 4.2%. June marks the 54th consecutive month of job growth. Eating and drinking establishments added 6,500 jobs, compared to 27,400 in April and May. As of May 2025, full-service restaurant jobs are 226,000 (4%) below pre-pandemic levels, while quick-service jobs exceed by 115,000 (2.5%). Uneven recovery persists: Idaho (16%) and Nevada (14%) lead, while Massachusetts and West Virginia lag (-6%).
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