Miscellaneous

5 news that got me thinking this week, from Sweetgreen dismise to an invite only restaurant, a reminder that you should always bet on loyalty. Sweetgreen’s Sour Summer Sweetgreen is…

The Hospitality Sales and Marketing Association International (HSMAI) is proud to announce that former president and CEO, Robert A. “Bob” Gilbert, has been selected as a 2025 inductee into the Events Industry Council (EIC) Hall of Leaders. This prestigious honor recognizes Gilbert’s transformative impact on the global meetings, conventions, exhibitions, and travel industry. He will be celebrated posthumously at the EIC Global Awards Celebration on October 6, 2025, in Las Vegas.

But it gets even better… While driving one day that spring, my dad spotted an old caboose on the side of the road. He stopped to inquire, and found out…

This article was written by Lodging Magazine. Click here to read the original article In today’s hyperconnected world, guest satisfaction isn’t just a feel-good metric. It is a proven driver…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by HospitalityOn. Click here to read the original article For further Every week, Hospitality ON team brings you an expert look at the world of hospitality.…

This article was written by HospitalityOn. Click here to read the original article Can you give us an overview of the student housing market in Quebec and in Canada more…

This article was written by Travolution. Click here to read the original article Flight Centre UK, part of one of the world’s largest independent travel agencies, has just launched its…

Noida, 28th August 2025: RateGain Travel Technologies Limited (RateGain), a global provider of AI-powered SaaS solutions for the travel and hospitality industry, today announced a strategic partnership with Profitroom, an…

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…