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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
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Miscellaneous

929 posts
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  • 1 min

Accelya agrees to terms with Amazon Web…

  • Travel Weekly Group Ltd
  • 8 October 2025
✈ Accelya and AWS have signed a five-year Strategic Collaboration Agreement to enhance airline retailing. The goal is scalable, secure, and modular solutions via the FLX ONE platform. This platform, already responsible for over 50% of global NDC volumes and 30 billion daily offers, will gain from AWS's technical expertise. This partnership will be highlighted at the World Aviation Festival in Lisbon, showcasing innovative advancements in airline technology.
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  • 2 min

Passengers are frustrated by airport…

  • Travel Weekly Group Ltd
  • 8 October 2025
🛩 Passengers surveyed across 25 countries want smarter, faster, and sustainable air travel, reports SITA Passenger IT Insights 2025. With mobile usage up 20 points since 2020, nearly 80% are ready for phone-stored passports, and digital ID users are projected to hit 1.27 billion by 2029. About 90% would pay extra for greener flights. Intermodal trips gain traction, with 70% planning one this year. Despite low mishandling rates, 78% would pay for better baggage services.
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  • 4 min

Are the delivery wars over? How DoorDash’s tech upgrades signal industry-wide change

  • Joanna Fantozzi
  • 7 October 2025
🚀 DoorDash, Uber Eats, and Grubhub faced profitability challenges during the pandemic, with DoorDash posting its first profitable quarter in October 2024 and Uber Eats taking seven years to achieve profitability in 2021. Grubhub's value plummeted by nearly 90% from $7.3 billion in 2020 to a $650 million sale to Wonder in 2024. By 2023, DoorDash held over 60% of the delivery market. Platforms are diversifying, with DoorDash expanding into tech services and Grubhub integrating meal-time channels.
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  • 1 min

Skye’s Coruisk House celebrates AA 4-star rating

  • Lewis Catchpole
  • 7 October 2025
📚 Coruisk House on the Isle of Skye received a four-star Restaurant with Rooms rating from the AA near Elgol. Inspectors praised its attention to detail, refined dining, and characterful accommodation. Clare Winskill, the owner, developed it into a destination known for local ingredients over a decade. It features four bedrooms and two holiday cottages. The AA also awarded it a rosette for high culinary standards, celebrating its commitment to local produce and suppliers.
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  • 1 min

NYX Hotel London Holborn unveils new cocktail and dining menu

  • Corina Duma
  • 7 October 2025
🍴 NYX Hotel London's Midtown Bar and Dining in Holborn launched a new menu at the end of September, featuring signature cocktails like the NYX Rasp-Lady and Golden Orchard, along with alcohol-free options. New dishes include sea bass, katsu curry, and grilled mains. Breakfast and brunch are served from 8 AM to noon. The hotel, located between the West End and Farringdon, offers bold interiors, curated rooms, and music nights.
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  • 2 min

#luxuryhospitality #brandstrategy #hospitalityleadership #ralphlauren #brandrevival #emotionalroi #sweatthesmallstuff | Oliver Corrin

  • Oliver Corrin
  • 7 October 2025
💼 In 2025, Ralph Lauren revitalized its brand by reducing discounts and investing 8% of annual revenue into marketing. They adhered to a 70% core and 30% seasonal product focus, maintaining classics like the Oxford shirt and Polo blazer. This strategy enabled the brand to appeal to multiple generations with emotional storytelling, not just product aesthetics. The key takeaway for luxury hotels and brands: prioritize heritage, emotional marketing, and authenticity over chasing fleeting trends.
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  • 2 min

The Arrivals Gate

  • Isaac French
  • 7 October 2025
🌃 Returning from an international trip, the author experienced a moment of profound human connection at an airport's exit. With hundreds of people present, a man was reunited with his family, embodying universal joy and relief. The author observed this for 30 minutes, soaking in the beauty of genuine human interactions. This scene highlighted the significance of being present and cherishing moments of belonging, emphasizing that such experiences offer a glimpse of heaven.
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  • 2 min

Heard that before 🪦 Every few years, someone declares SEO dead. Again. 1997: Search algorithms arrive → "SEO is dead" 2000: PageRank launches → "SEO is dead" 2006: Social media rises → "SEO is… | Jean Bonnenfant | 93 comments

  • Jean Bonnenfant
  • 6 October 2025
💻 Business owners, marketers, and entrepreneurs need to focus on SEO to remain visible in an AI-driven world where tools like ChatGPT, Bard, and Bing Copilot rely on online information. Google's SEO Starter Guide and Pew Research Center emphasize the importance of being easily found online for authority and consumer trust. To thrive, companies should create evergreen content, establish trust signals, and maintain consistency. Investing in SEO now ensures long-term visibility and competitiveness. AI hasn't killed SEO; it has amplified its necessity.
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  • 2 min

IHG partners with myroom24 to expand long-term stay offerings across Europe

  • HOTELSMag.com
  • 6 October 2025
📅 myroom24 partners with IHG Hotels & Resorts, launching first in Germany to meet Europe's growing demand for long-term stays. The platform supports bookings from 28 to 185 nights across IHG's portfolio, offering midscale and upscale options. Corporate clients, especially in consulting, gain access to discounted rates. IHG’s extended-stay brands like Staybridge Suites and Candlewood Suites feature kitchens and communal spaces, enhancing guest experience and owner revenue in Europe's rapidly growing extended-stay segment.
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  • 2 min

Houston, We Have a Menu: Six by Nico Blasts Off with SPACE Theme

  • Jade
  • 6 October 2025
🚀 Six by Nico launched its SPACE menu on August 25, 2025, at all locations. This six-course cosmic dining experience costs £45 per person, with an optional £30 wine pairing. The menu will be available until November 16, 2025, offering dishes like Zero Gravity Oyster and Solar Flare. Chef Nico Simeone’s inspiration stems from space exploration, offering imaginative presentations and flavors, pushing the boundaries of culinary creativity, available for a limited 12-week period.
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