Miscellaneous

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🍩 London, 2025: Donutelier, known for its theatrical donuts, will open two new stores. In November, a 112 sqm flagship store opens on The Strand, offering pastries and coffee for locals and commuters. In December, the Oxford Street location, at 82 sqm, will feature Nutcracker-themed bakes and a visible “decoration theatre.” The brand aims to create destination-led spaces, enhancing London's bakery scene with innovative pastries and immersive experiences while collaborating with influencers for brand awareness.

🍩 London, November 2025: Donutelier is expanding with two new stores on The Strand and Oxford Street. The Strand opens in November, offering 112sqm of space, while Oxford Street launches in December with an 82sqm festive setup inspired by "The Nutcracker." Both outlets aim to attract commuters and locals, providing innovative pastries and a sensory experience. COO Théa Marks emphasizes creating "destination-led spaces." This expansion enhances Donutelier's reputation as a luxurious, creative bakery brand.

🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News since 1999 and Restaurant Hospitality since 2016, specializes in food trends. He holds a history BA from Tufts University and a Cértificat Elémentaire from Le Cordon Bleu. Thorn wrote for The New York Sun (2005-2008) and contributed to the Oxford Encyclopedia (2012, 2015). He was inducted into Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, N.Y., and has worked extensively in the U.S. and Asia.

📈 Uchronia showcased British art at London's Mandarin Oriental Hyde Park for Frieze Art Fair, October 15-19, 2025. The underwater-themed suite, featuring celadon-green decor developed with Pantone, is available for two months. Collaborating with UK studios, the suite includes James Shaw’s extruded plastic furniture, Jochen Holz’s glassware, and Govindia Hemphill’s moire fabrics. Uchronia, 2023 Dezeen emerging interior designer, aimed to merge tradition and modernity through these unique designs.

🛩 In 2024, 22% of U.S. flights were delayed, highlighting on-time performance (OTP) as a critical industry metric. However, TNMT's analysis of over 15,000 Tripadvisor reviews from the top five U.S. and European airlines reveals no direct correlation between OTP and traveler satisfaction. Notably, Southwest Airlines achieved high satisfaction with a 78% OTP, emphasizing comfort and crew friendliness as key factors. In contrast, within U.S. legacy carriers, punctuality aligns with satisfaction, with Delta leading. European airlines show a negative correlation, suggesting operational focus may reduce passenger experience quality.

🧁 2022 saw a labor crisis in restaurants, prompting a focus on culture. Dutch Bros (1,083 locations) hires "broistas" to emphasize relationships. Firebirds connects front and back-of-house staff to strengthen culture. South Block grew from 3 to 7 locations in a year, shifting hiring to passion-driven approaches. Executives see culture as a path to profit and opportunity, with Firebirds doubling personal time off for employees. The conversation was part of CREATE: The Event for Emerging Restaurateurs.

🍺 NEIT, in October 2025, collaborated with Chef Endo Kazutoshi to launch Silent Harmony, a limited edition Irish whiskey. Crafted over 34 years since 1991, Silent Harmony is a triple-distilled single malt, priced at £2,995 per bottle. Only 185 bottles will be available, reflecting a blend of tradition and contemporary aesthetics, with floral and herbal notes. This collaboration exemplifies NEIT's storytelling ethos and Chef Kazutoshi's precision in crafting excellence.

🏝️ SCHLOSS Spa at the SCHLOSS Roxburghe hotel won Scotland’s Best Hotel Spa 2025 at the World Spa Awards. This 5-star hotel, located in the Borders, also holds an AA Recommended Spa status. The "Reconnect with Nature" package, priced at £310 per person, includes archery, walks, massages, and more. Set in 300 acres, the estate offers golf, fishing, and whisky tasting. Dining options feature Sunlaws and Charlie’s.