Miscellaneous

🌍 RIU Hotels & Resorts announced its joining of The Code in the UK, as part of its Proudly Committed sustainability strategy to prevent child sexual exploitation. Since 2012, they have implemented child protection measures, earning the Top Member distinction in Spain and Mexico. With 98 hotels in 21 countries, RIU welcomed 6.7 million guests in 2024 and employed 38,055 people. The initiative focuses on local ally networks, UK-specific training, and protocol auditing.

📧 "How many cabins to build? Wrong question" achieved a 54.7% open rate, better than "Wrong question" at 38.5%. "Insurance policy" led with a 60.4% open rate recently. "How to get your micro-resort in the press" reached 55.9%, outperforming "A micro-resort domino effect" at 46.6%. "Your past is your unfair advantage" had 51%, surpassing "A physicist walks onto a tennis court" at 47%. First results can change; test outcomes may shift over time.

📈 Eighteen years since founding Airbnb, CEO Brian Chesky signaled potential changes. At the Skift Global Forum in New York City, Chesky revealed openness to listing hotels like Hiltons and Marriotts on Airbnb, a shift from his previous stance. Airbnb is already venturing into commodities such as car rentals and plans to offer flights. Although moving towards a more typical OTA model, Chesky insists Airbnb remains a "community," with an average of three guests per booking.

🎨 Atlanta Art Fair, held at Pullman Yards, is set for its third edition from October 1-4, 2026, featuring over 80 galleries, its largest lineup to date. Key Atlanta locales include East Pole Coffee Co, Alon’s Bakery & Market, Aurora Coffee, and Portrait Coffee for morning treats. For wine and cocktails, visit VinoTeca, Lucian Books and Wine, Whoopsie’s, JoJo’s Beloved Cocktail Lounge, and Madeira Park. Dinner highlights include The Consulate, Elise, Ticonderoga Club, Poor Calvin’s, and Antico’s Pizza.

🌿 Helsinki Design Week, September 2026, showcased Finland's design prowess. Architect Pekka Airaxin launched Kainuu, delivering 10 cross-laminated timber houses with 20 more planned. JKMM oversees Helsinki's new Architecture & Design Museum, set for 2030, with a temporary circular pop-up designed by Studio Joanna Laajisto. Björn Weckström's Villa Weckström opened for tours. Elementic revealed MO6, a highly carbon-negative tile. Tebian, a furniture brand, charmed visitors with designs and cinnamon twists at Habitare, Helsinki's design fair.

🚢 M/Y HEED, a 53-meter yacht built in Viareggio, is crafted by Rossinavi with designs by Arrabito Naval Architect and Alberto Mancini Yacht Design. The yacht features interiors by Achille Salvagni Architetti, offering unique bespoke elements, including a private terrace and lap pool. Weighing 499GT, it accommodates eight crew, a captain's cabin, and guest cabins. HEED boasts zero-emission 'hotel mode' with onboard batteries and meets the 499 GT threshold for maritime regulations.

📚 Carlo Ratti, an architect, wrote a summer column for 14 weeks featuring Italian objects like the condom and condominium. Each article explored design insights from ordinary items. This series, featured in Italy's "Il Sole 24 Ore," was aimed at sparking conversations about design and its social impacts. Ratti emphasizes the importance of public discourse in design, drawing inspiration from intellectual works and historical figures like Le Corbusier and Umberto Eco.

🏢 In Fort Greene, Brooklyn, architect Gjergji Shkurti and concept shop Million Goods collaborated to open their second location. The shop features a glossy red spiral staircase, a two-level layout, and an expansive courtyard. Notable design elements include a Breccia Pernice stone countertop, sapele wood millwork, and a backyard inspired by Brazilian brutalism. The space integrates retail and social areas, with sound systems by Bridge Street Sound and lighting by Louis Poulsen. The historic facade was preserved with local approval.

🍴 Ellis Barrie, Felix Shore, and Paul Askew will each lead kitchen takeovers at The Savvy Fox, Hotel Wrexham, in October 2026. Barrie kicks off the series on October 2, followed by Shore on October 23, and Askew concluding on October 30. Each event features a four-course tasting menu with local produce, a welcome drink, and a Q&A session. The Savvy Collective, aiming to enhance Wrexham’s hospitality scene, organizes this series after the hotel’s recent four-star rating.