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1340 posts
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Concierge Travel Offers Personalized Luxury Vacations with Exclusive Experiences and 24/7 Support for Hassle-Free Journeys

  • Hotel Labs
  • 26 May 2026
📅 Concierge travel offers a personalized luxury vacation experience with unique itineraries and exclusive benefits. Travelers enjoy curated experiences like private tours, Michelin-starred dining, and 24/7 support. This service provides access to hidden gems and exclusive events, ensuring a seamless and stress-free journey. Ideal for those valuing personalization and convenience, concierge travel may not suit budget-oriented travelers but offers unparalleled customization and access to extraordinary adventures.
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Outpayce and Hands In Partner to Introduce Multi-Card Split Payments for Airlines, Targeting 40% Decline Rate Reduction

  • Ronan Daniel
  • 25 May 2026
✈ On 21 May 2026, Outpayce from Amadeus and Hands In announced a partnership to offer multi-card split payments in travel bookings, addressing over 40% of payment declines linked to insufficient funds. This feature allows travelers to split payments across multiple cards, enhancing conversion rates for high-value transactions. The system finalizes bookings only after all payments succeed, supporting scenarios like using corporate and personal cards or different currencies, and aims to reduce booking abandonments.
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Airlines Forecast Record Summer Season Despite 30% Airfare Increase, Hotels Face Uneven Conversion Challenges

  • Automatic
  • 25 May 2026
🛫 May 25, 2026, airlines predict a record summer for travel, driven by demand for concerts and events. Major carriers like United and American Airlines see high bookings, despite a 30% increase in domestic airfares. Higher-income travelers continue to prioritize experiential trips, supporting luxury hotels. However, hotels may face pricing challenges, especially during major events. International destinations like Spain, Iceland, and Greenland are experiencing strong demand, while lower-income consumers reduce travel spending.
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Circumstance Distillery Wins Best New English Distillery; Unveils 6-Year-Old Whisky in 400 Bottle Limited Release

  • Laura
  • 22 May 2026
🍷 In 2025, John Hall launched Aureus Vita gin, distilled yearly, inspired by the Fibonacci sequence. At 61.8% ABV, it offers ten distinct flavors and costs £175 per 70cl bottle. Compass Box, since 2000, crafts modern Scotch whiskies like Orchard House at 46% ABV. Trevethan's Grapefruit & Lychee Gin enhances World Paloma Day, May 22. Bristol's Circumstance Distillery, Best New English Distillery, introduces a 6-year-old English whisky. Bunta Beer, a 0.5% non-alcoholic craft beer, wins Gold at the 2026 London Beer Competition.
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Janki Unveils Redesigned Matcha Bar by Rain Wu at Selfridges London

  • Jade
  • 22 May 2026
✅ Selfridges London has unveiled a redesigned Matcha Bar by Rain Wu.
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GlobalData's Paul Sabourier Analyzes Southeast Asia's Evolving QSR Market with Data-Driven Strategies for 2030 Forecasts

  • 22 May 2026
📊 Paul Sabourier, a Southeast Asia Business Development Manager at GlobalData Plc, has over 10 years of experience transforming complex market conditions into commercial opportunities. He collaborates with QSR brands, food manufacturers, and tech partners to develop future-ready strategies using proprietary data and trend forecasts. Focused on evolving economic factors, consumer behavior, and tech innovations, his insights help businesses predict demand and optimize digital engagement, with a long-term outlook on channels like quick service and digital ordering up to 2030.
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Passtination Partners with AEGEAN Airlines to Offer Merchant-Funded Discounts at Over 500 Local Businesses Worldwide

  • Travolution
  • 22 May 2026
🛫 Passtination wants airlines to rethink loyalty around destinations, not flights, collaborating with Global Nomad Pass, WorkfromGreece.gr, and AEGEAN Airlines. Over 500 local businesses offer instant, merchant-funded discounts worldwide, integrated into airlines' programmes. Airlines provide free trial passes and convert usage into paid plans via cash or points. This model complements existing loyalty schemes, enhancing engagement and personalization with location-based offers, meeting travelers' desire for immediate value rather than long-term point accrual.
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Paul Blackmore to Join Hotel Owner Conference as Panellist, Focusing on Hilton’s UK and Ireland Expansion Strategies

  • Michael Northcott
  • 21 May 2026
🏨 Paul Blackmore, Hilton’s VP of Development for the UK and Ireland, will be a panelist at the Hotel Owner Conference on 3rd November 2026 at Prince Philip House, London. Blackmore, who joined Hilton in 2017, focuses on expanding non-luxury and premium economy brands like Curio, Tapestry, and Spark. With over 20 years in hotel development, he previously led architecture and construction roles in Europe, Türkiye, and North Africa, and was MD at CIMC Modular Building Solutions.
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Remy Kitchen Bakery Opens in Moscow's Metropol Hotel, Blending Heritage with Modern Minimalist Design

  • La Tribune de l'Hôtellerie
  • 20 May 2026
🏨 Remy Kitchen Bakery, located in Moscow's Metropol Hotel, is a modern culinary sanctuary designed by S+S Studio. The two-level space combines the building’s century-old heritage with minimalist elements, featuring rich wood paneling, stainless steel accents, and tall windows. A wine room offers exclusive access via a separate hotel entrance. The design integrates historical craftsmanship with modern aesthetics, highlighted by thoughtful lighting and natural materials that create a serene dining experience.
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ToMi Negroni Bar in Moscow Designed by S+S Studio Blends Italian Art Nouveau with Contemporary Aesthetics

  • La Tribune de l'Hôtellerie
  • 20 May 2026
🍹 ToMi Negroni Bar, designed by S+S Studio, is located in Moscow, Russia. It blends Italian Liberty style with contemporary elements, capturing Milan's chic vibe. The bar transitions from daytime aperitivo culture to a vibrant evening Negroni destination. Features include a green marble counter, mirrored walls, and Art Nouveau touches with street-art references. Lighting enhances the space's atmosphere, shifting from soft morning light to dramatic evening illumination. Photo credits go to Sergey Krasyuk.
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