Pavyllon London Hosts Filipino Cuisine Event with Donia Chef Florence Mae Maglanoc on May 28 for £95
🍳 On May 28th, Pavyllon London hosts a collaborative dinner with Florence Mae Maglanoc of Donia, at Four Seasons Hotel London at Park Lane. Celebrating Filipino cuisine, the six-course event pairs Filipino and French dishes, such as scallop kinilaw and crispy pork belly lechon, priced at £95. Guests receive a welcome glass of Champagne Duval-Leroy and dine with both chefs present. Reservations are available via OpenTable starting at 6 PM.
Share