Miscellaneous

Meeting culture where it is In this Thursday’s guest edition, we welcome Haris Fazlani, co-founder and creative director of Wørks, a New York City-based creative studio dedicated to cultural advancement…

This article was written by Restaurant Hospitality. Click here to read the original article Cole’s French Dip, a Los Angeles institution for 117 years, plans to close in August, according…

Badara Gueye, the 40-year-old Senegalese chef and painter, is approaching his five-year anniversary at the beautifully restored 14th century chateau-hotel Château de Candie, where he has elevated the culinary offerings of…

This article was written by Phocuswright. Click here to read the original article India has been a cash-dominant society for decades. The reasons physical currency persisted long after other economies…

This article was written by Travolution. Click here to read the original article Airline retailing and distribution platform, Retailaer, has announced the first phase of its integration with Air Europa,…

This article was written by Travolution. Click here to read the original article Emirates has signed a Memorandum of Understanding (MoU) with Crypto.com to explore ways to integrate Crypto.com Pay…

This article was written by Restaurant Hospitality. Click here to read the original article The Tulsa, Okla., dining scene looked a lot different when Elliot Nelson opened McNellie’s Pub in…

This article was written by Hospitality Technology. Click here to read the original article Gen Xers who grew up with Chuck E. Cheese are getting their own arcade. the iconic…

This article was written by Hospitality Technology. Click here to read the original article Gen Xers who grew up with Chuck E. Cheese are getting their own arcade. the iconic…