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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Miscellaneous

721 posts
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  • 4 min

Guest Post: How airlines can use data to…

  • Travel Weekly Group Ltd
  • 14 January 2025
This article was written by Travolution. Click here to read the original article It’s been a bumpy ride for the aviation industry this year, with strikes, IT failures, and severe…
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  • 2 min

Juniper Group acquires airline retailing…

  • Travel Weekly Group Ltd
  • 14 January 2025
This article was written by Travolution. Click here to read the original article Juniper Group, an operating group of Vela Software and Constellation Software, has revealed it has acquisitred InteRES…
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  • 2 min

Design Matters More Than Ever

  • Isaac French
  • 13 January 2025
Every Saturday morning, usually coffee in hand, I open my friend Hans’ ​Differentiated Design newsletter. Hans Lorei never misses. But this week, after the California fires, his words hit differently.…
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  • 2 min

New on the menu: Two desserts and a banana slug

  • Bret Thorn
  • 10 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 1 min

Ozempic Revolution – DM eysy

  • saladplate
  • 10 January 2025
This article was written by Saladplate. Click here to read the original article The global health landscape is witnessing a significant shift, largely driven by increasing consumer awareness and concern…
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  • 3 min

PostBoy in Southwest Michigan draws Michelin-starred chefs to its new pop-up series

  • Kevin Gray
  • 9 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local…
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  • 3 min

Zurito is a new Boston restaurant serving jamón, pintxos, and other Basque-inspired dishes

  • Kevin Gray
  • 8 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred…
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  • 2 min

Celebrate love at Cameron House this Valentine’s Day 

  • Sophie Weir
  • 7 January 2025
This Valentine’s Day, luxury Loch Lomond hotel, Cameron House, invites couples to say yes to the ultimate romantic escape. Renowned for its opulent charm, breathtaking scenery and impeccable service, the…
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  • 3 min

Kirsten Visdal explores the maximalist side of Norwegian design at Musée d’Orsay

  • Amy Frearson
  • 6 January 2025
This article was written by Deezen - Interior Design. Click here to read the original article Designer and curator Kirsten Visdal has filled a former smoking room at the Musée…
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  • 2 min

New on the Menu: Jamón Ibérico grilled cheese and blue crab cacio e pepe

  • Bret Thorn
  • 3 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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