Chef Badara Gueye at Purple Summer’s Château de Candi
🍳 Badara Gueye, a 40-year-old chef and painter from Senegal, marks nearly five years at Château de Candie in the French Alps. Starting as a dishwasher in Dakar, his persistence led him to roles in esteemed restaurants and advanced training in France. La Cantine de Candie attracts visitors with its locally sourced, seasonally evolving menu. A standout dish, veal rump with blackcurrant and beetroot jus, highlights his culinary artistry. His evocative paintings enhance the ambiance, drawing international attention.
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