Miscellaneous

💄 The Swiss Line Cell Shock Luxe-Lift Collection, encompassing Luxe-Lift Rich Cream, Luxe-Lift Eye Cream, and 360° Anti-Wrinkle Serum Triple Collagen Complex, delivers on its luxury promise with visible results. The Rich Cream offers hydration without heaviness, the Eye Cream addresses puffiness and dark circles, enhancing under-eye brightness and firmness, while the 360° Serum softens deeper lines and refines skin texture, thanks to the triple collagen complex. This indulgent and effective skincare line is recommended for those seeking a combination of science and luxury.

👤 Marketing leaders often rise by taking credit for team success, blaming them for failures, and mastering data manipulation. They make simple ideas seem complex, avoid accountability, repackage best practices as innovation, and switch metrics for budget requests. They thrive by being part of successful brands, delegating work while being presentation-ready, and implementing the CMO hit-and-run strategy: declare, rebuild, rebrand, and leave before measurable outcomes.

🍴 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has been reporting on food trends since joining NRN in 1999. He won the 2006 Jesse H. Neal National Business Journalism Award, was inducted into the Disciples d’Escoffier in 2014, and hosts the podcast "In the Kitchen with Bret Thorn." Previously, Thorn wrote for The New York Sun (2005-2008), Asia Times, and Manager magazine in Thailand. He's also a Tufts University magna cum laude graduate, studied at Le Cordon Bleu, and reported for ABC News during the 1989 Tiananmen Square protests.

🏠 STAAH offers various products for the hospitality industry, including Channel Manager, Booking Engine, Instantsite Website, Gift Voucher Engine, and Review Minder. Each product has a distinct color code: Channel Manager (#f08c36), Booking Engine (#7c5ad3), Instantsite Website (#36ba9a), Gift Voucher Engine (#4a89dc), and Review Minder (#5fafe6). Links to each product are provided for direct access.

🔊 In a Buzzsprout-hosted podcast, listeners can directly download the audio content by clicking the provided link. This feature enhances accessibility and user experience, allowing audiences to enjoy episodes offline or on-the-go.

🍴 Bret Thorn, Senior Food & Beverage Editor, with tenure at Nation’s Restaurant News since 1999 and Restaurant Hospitality from 2016, previously wrote for The New York Sun (2005-2008), Manager magazine and Asia Times in Thailand (1992-1997), and was a runner for ABC News in 1989. A magna cum laude Tufts University graduate (1990), a Phi Beta Kappa member, and Le Cordon Bleu-trained, Thorn won the 2006 Jesse H. Neal Award and joined the Disciples d’Escoffier in 2014. His expertise spans food and beverage trends, French and Asian cuisines, and restaurant operations.

🍴 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, hosts "In the Kitchen with Bret Thorn" podcast. He reported on NYC food scene in The New York Sun from 2005 to 2008 and covered business in Thailand during 1992-1997. A Tufts University magna cum laude graduate and Phi Beta Kappa member, Thorn studied French cooking at Le Cordon Bleu in 1986 and Chinese in Beijing during Tiananmen Square protests in 1989. He won a Jesse H. Neal Award in 2006 and joined Disciples d’Escoffier in 2014.

🏆 Lough Erne Resort introduces Golden Friday offer valid until 2nd December 2024, with stays up to 31st March 2025. Guests can save up to 40% on accommodations, spa, golf, and afternoon tea. Prices start at £159 per room per night; a second night is £119. Each room receives a £30 voucher. General Manager Gareth Byrne announces the promotion as an enhancement to Black Friday and Cyber Monday.