Categorizing... - 10 Minutes News for Hoteliers

Thailand uses AI to tap into Gen Z’s passion for spiritual tourism

The country’s move to combine AI with spiritual tourism isn’t just a clever marketing tactic, it’s about reshaping what it means to travel in a digital world Oct 9, 2024…

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How AI search platforms could transform travel marketing

As the focus shifts to click-less results, organic search will change and listings will move down over time Oct 9, 2024 It’s becoming clear that the impact of generative artificial…

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Is this the end of the one-day business trip?

Recovery from the pandemic has motivated individuals and companies to explore new approaches to business travel Oct 9, 2024 The “2024 GBTA Business Travel Index Outlook – Annual Global Report…

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0 min

Influence Society’s Expansion & ’25 Digital Marketing

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1 min

Popeyes ‘well positioned to continue growth ambitions’ as revenue rises

This article was written by Restaurant Online Magazine. Click here to read the original article In the year to 31 December 2023, Popeyes’s UK estate rose from 17 to 38…

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2 min

Finalists announced for 2024 Andrew Fairlie Scholarship

This article was written by Restaurant Online Magazine. Click here to read the original article Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef…

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5 min

Can we do AI, Guest Experience and Human Touch? with César Pérez of Vincci Hotels

Recently, I had the opportunity to sit down with César Pérez, Director of Quality and Sustainability at Vincci Hotels, for another episode of the Shiji Insights podcast. Our conversation touched…

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3 min

Exploring the new age of hospitality

What AI in hospitality really looks like There was plenty of keen discussion around the use of AI. We debunked the myth that AI in hospitality means robots and less…

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2 min

Loungers ‘continues to outperform market’ as it closes in on 300 sites

This article was written by Restaurant Online Magazine. Click here to read the original article In a trading update this morning (8 October), the all-day café and restaurant group whose…

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3 min

Latest opening: The Barbary Notting Hill

This article was written by Restaurant Online Magazine. Click here to read the original article What: A bigger, brighter follow up to Covent Garden’s Michelin Bib Gourmand restaurant The Barbary.…

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Categorizing…

Thailand uses AI to tap into Gen Z’s passion for spiritual tourism

How AI search platforms could transform travel marketing

Is this the end of the one-day business trip?

Influence Society’s Expansion & ’25 Digital Marketing

Popeyes ‘well positioned to continue growth ambitions’ as revenue rises

Finalists announced for 2024 Andrew Fairlie Scholarship

Can we do AI, Guest Experience and Human Touch? with César Pérez of Vincci Hotels

Exploring the new age of hospitality

Loungers ‘continues to outperform market’ as it closes in on 300 sites

Latest opening: The Barbary Notting Hill

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Perfecting Your Hotel’s Guest Targeting Strategy for 2025

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

New on the Menu: Crab tostada and sweet-and-savory caviar service

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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