Categorizing... - 10 Minutes News for Hoteliers

1 min

RMT union calls off tube strikes planned for November

This article was written by Restaurant Online Magazine. Click here to read the original article RMT maintenance staff had been due to strike for 24 hours from tonight (November) with…

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1 min

Sandwich Sandwich to open ‘UK’s biggest sandwich shop’

This article was written by Restaurant Online Magazine. Click here to read the original article The 3,500sq ft site will be located on Mark Lane in the City of London…

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1 min

Tom Shepherd promotes Michael Blades to head chef, reveals plans to open a second more informal restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article Blades helped chef-patron Tom Shepherd open his Lichfield restaurant in 2021 as sous chef but has…

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Sonesta Hotels x Rolling Stone: How Strategic Brand Partnerships Create “Money-Can’t-Buy” Guest Experiences – Elizabeth Harlow, Sonesta Hotels

This article was written by Hospitality Daily Podcast. Click here to read the original article Sonesta Hotels x Rolling Stone: How Strategic Brand Partnerships Create “Money-Can’t-Buy” Guest Experiences – Elizabeth…

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0 min

the benefits of getting your teams out of the office

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2 min

Friday five: the week’s biggest hospitality stories

This article was written by Restaurant Online Magazine. Click here to read the original article – The industry gave a gloomy reaction to Chancellor Rachel Reeves’ maiden Budget following Labour’s landslide…

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2 min

Use of tech in trip-planning is not one-size-fits-all

This article was written by Phocuswright. Click here to read the original article Travelers want to make sure they are finding the best information and prices for the trip they…

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2 min

Book review: Who’s Afraid of Romanée Conti?

This article was written by Restaurant Online Magazine. Click here to read the original article Dan Keeling – one half of the duo behind wildly successful magazine and restaurant group…

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4 min

Theo Sanchez: “cooks that work in great places learn a lot but are rarely able to create”

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the Ooway concept Every few months, we fly in two chefs that…

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1 min

Restaurants grow at-home sales by further 6%

This article was written by Restaurant Online Magazine. Click here to read the original article The figure represents a slight strengthening from growth of 4.6% in August. Year-on-year trading has…

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Categorizing…

RMT union calls off tube strikes planned for November

Sandwich Sandwich to open ‘UK’s biggest sandwich shop’

Tom Shepherd promotes Michael Blades to head chef, reveals plans to open a second more informal restaurant

Sonesta Hotels x Rolling Stone: How Strategic Brand Partnerships Create “Money-Can’t-Buy” Guest Experiences – Elizabeth Harlow, Sonesta Hotels

the benefits of getting your teams out of the office

Friday five: the week’s biggest hospitality stories

Use of tech in trip-planning is not one-size-fits-all

Book review: Who’s Afraid of Romanée Conti?

Theo Sanchez: “cooks that work in great places learn a lot but are rarely able to create”

Restaurants grow at-home sales by further 6%

The Hotel Internet Is Controlled by a Handful of Brands

The OTA Market, Finally Mapped

Hostaway fuels its next phase of growth by expanding leadership team with three strategic executive appointments

Pass the Keys expands into Gloucester, Cheltenham & the Forest of Dean with new holiday let property management franchise

Bob W signs two Valencia properties in further Spanish expansion

PriceLabs Upgrades Built-In Hotel Rate Shopper to Boost Strategic Insights for Independent Hoteliers

Kansas City tops the table: new KeyData analysis reveals which cities won the 2026 World Cup for short-term rentals

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

Wildfire Risk is Increasing. Rising Insurance Costs Are Pushing Hotels to Prepare

Leadership Under Pressure: How The David Kempinski Tel Aviv Turned Crisis Into an Operating Philosophy

Cultural Food Deserts: An Overlooked Revenue Opportunity in The Hotel Industry

U.S. News Unveils 2026-2027 Best Travel Rewards Rankings; Marriott and United Airlines Top Business Traveler Lists

Why Personalization Can Never Become a Standard

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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