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  • 2 min

Big Table considers cutting hours in response to Budget

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Chief executive Alan Morgan told The Telegraph​​​ that options being considered by the group includes…
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  • 3 min

Australia claims title of World’s Best Steak at 2024 World Steak Challenge

  • Restaurant
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Jack’s Creek & Albers, which is a partnership between Australian beef producer Jack’s Creek and a…
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  • 5 min

6 ways to improve customer service in hotels

  • Eva Lacalle1
  • 12 November 2024
What is customer service in the hospitality industry? Customer service in the hospitality industry is all about ensuring guests feel welcomed, supported, and cared for at every stage of their…
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  • 3 min

Hotel overbooking and walking guests | Duetto

  • Duetto Content Team
  • 12 November 2024
“Overbooking” or being “walked” are terms few people were familiar with unless they had spent time working in the hospitality or airline industries. That was until a video of a…
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  • 7 min

How to attract MICE customers to your hotel – 5 Strategies

  • Camille Girard
  • 12 November 2024
As the hospitality industry evolves, attracting MICE customers (Meetings, Incentives, Conferences, and Exhibitions) becomes increasingly vital for hotels seeking sustainable growth. These clients offer significant revenue potential and can drive…
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  • 0 min

🍍 avoid “AI slop”

  • [email protected]
  • 11 November 2024
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  • 2 min

Dean Banks to launch Dulse on former ASKR site

  • James McAllister
  • 11 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article As with Dulse’s first site, which opened in the Scottish capital’s West End in 2022,…
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  • 2 min

James Cochran returns to Islington with new pub venture

  • James McAllister
  • 11 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Cochran will oversee the kitchen at The Brave, which he is launching in partnership with…
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  • 2 min

NICs rise ‘unsustainable for our businesses’, hospitality leaders warn

  • James McAllister
  • 11 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Some 209 hospitality businesses have given their support to a letter​​ written by trade body…
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  • 7 min

Hotel Check-in Timing and Process Explained

  • Martijn Barten
  • 11 November 2024
Hotel check-in timing refers to when guests can check into a room or check out after their stay. It’s often best to consider it as a window where staff and…
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