Boxcar heads to Connaught Village for third venue
This article was written by Restaurant Online Magazine. Click here to read the original article Boxcar Bread & Wine will open on 15th October in Connaught Village near Hyde Park.…
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UKHospitality: ‘Ongoing consultation over Employment Rights Bill needed to avoid unintended negative consequences’
This article was written by Restaurant Online Magazine. Click here to read the original article The trade body has welcomed ‘the recognition of the importance of employment flexibility’ in the…
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Michael Caines closes his Devon seaside restaurants
This article was written by Restaurant Online Magazine. Click here to read the original article The seafront venues, which are located at the Side Shore in Exmouth, closed yesterday (9…
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National Restaurant Awards launches hunt for Rising Stars of the industry
This article was written by Restaurant Online Magazine. Click here to read the original article The NRA Rising Stars will shine the spotlight on the chefs, front of house team…
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Best hotel review sites and how to get positive reviews
What are hotel reviews? Hotel reviews are feedback from guests after their stay, offering insights into their experience, from the quality of services to various aspects of the property. These…
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Rubio’s Restaurant Group Partnerswith HR Services and Learning Management Solution
This article was written by Hospitality Technology. Click here to read the original article Konnect, an independent Human Resource service provider, and TREW Capital Management, owner of Rubio’s Restaurant Group,…
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Uncorked: Elliot Hewitt
This article was written by Restaurant Online Magazine. Click here to read the original article Describe your wine list at The Blue Pelican Our aim is to create a set…
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149 – Suite Spot: Spotlight – Hyde Midtown Miami
This post was originally published on this site. The Suite Spot visits the Hyde Midtown Miami in the next episode of the Spotlight series. General Manager of the hotel, Henry…
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Orry Shand crowned National Chef of the Year 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Shand claimed the title last night (8 October) alongside Jonny Smith, junior sous chef at…
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