Banks in Disguise
Net Interest is four years old this week! Thanks to all those who have supported the growth over that time. More than 80,000 people now receive the newsletter in their…
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Impact of reputation on hotel revenue
Integration of reputation and revenue management systems underscores the need for comprehensive data to drive competitive pricing decisions Jun 7, 2024 Negative reviews can deter leisure travelers, while business travelers…
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The future landscape for European hoteliers
The EC’s decision to label Booking.com as a gatekeeper carries significant implications, particularly for the hospitality industry Jun 7, 2024 The European Commission’s decision to designate Booking.com as a gatekeeper…
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Tui takes on FTI clients
The operator, which, like FTI, is headquartered in Germany, said its “entire senior leadership team” was examining how to help hotel partners and FTI customers Jun 7, 2024 Following talks…
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Marriott teases Mid-T project
Marriott International sheds more light on its soon-to-launch, conversion-friendly midscale brand for transient guests Jun 7, 2024 Holding off on a formal announcement until the name is official, Marriott gave…
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Leading hotel brands optimistic
The first quarter of 2024 fell short of expectations, but top hotel brand CEOs remain optimistic about the industry’s future Jun 7, 2024 During the CEOs panel on the first…
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Hotel rooms go high-tech with streaming
Hotels can now offer guests an enhanced in-room entertainment experience that mirrors the sophistication of their home setups Jun 7, 2024 Advanced in-room entertainment, such as Internet Protocol television, was…
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Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette
This article was written by Restaurant Hospitality. Click here to read the original article New York City’s SoHo neighborhood is a very different place today than it was in 1975…
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David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality
This article was written by Restaurant Hospitality. Click here to read the original article David Morton, founder of 15-year-old DMK Restaurants, has rechristened his company Episcope Hospitality and also launched…
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Singapore Noodles, a flavor combination in the Nyonya tradition
This article was written by Restaurant Hospitality. Click here to read the original article Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted…
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