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The Danger of Private Equity in Hospitality Now – Sloan Dean, Remington Hospitality

  • Automatic
  • 5 June 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, we’re joined by Remington Hospitality CEO Sloan Dean, who shares what he…
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Unpacking Revenue Strategies and Innovation in Hospitality

  • Florencia Cueto
  • 5 June 2024
The Shiji Insights podcast continues to be an essential resource for hospitality professionals, offering insightful discussions on pivotal industry topics. In the second episode of the series, Florencia sits down with Alejandro García, the Commercial Director for Spain and Portugal at Duetto, to delve into innovative revenue strategies and the impact of technological advancements on the hospitality industry. The conversation also explores the intricate relationship between reputation and revenue and the future of personalised guest experiences. This review will provide a detailed summary and analysis of the episode, highlighting key points and insights shared by the hosts.The original podcast was in Spanish, and we have prepared a summary in English for our global Insights audience.Summary and ReviewThe episode begins with Florencia welcoming Alejandro and setting the stage for a deep dive into revenue management strategies. The conversation starts with a retrospective glance at the findings from a decade-old study conducted with Cornell University and STR, which established a direct correlation between a hotel’s reputation and revenue. Specifically, an increase in the Global Review Index (GRI) by one point can significantly boost occupancy rates, average price, and RevPAR (Revenue Per Available Room). This foundational study underscores the long-standing impact of reputation on revenue, setting the context for the current discussion.Alejandro Garcia and Florencia Cuetto PedrottiTakeawaysImpact of Reputation on Revenue: The Global Review Index (GRI) is a critical metric that significantly influences occupancy rates, average prices, and RevPAR. A one-point increase in GRI can lead to notable revenue gains.Importance of Benchmarking: Benchmarking against competitors in both revenue and reputation metrics is essential. Hoteliers must understand their position relative to competitors to make informed pricing decisions.Segment-Specific Pricing Strategies: Different market segments, such as leisure and business travellers, have distinct priorities and sensitivities to reviews. Tailoring pricing strategies to these segments can optimise occupancy and revenue.Effective Management of Negative Reviews: Handling negative reviews with personalised, constructive responses can turn potential setbacks into opportunities for improvement and enhance the hotel’s reputation.Advancements in Attribute-Based Selling: The adoption of ABS is facilitated by technological advancements in booking engines and digital twins. A client-centric PMS and integrated systems are crucial for implementing ABS and delivering personalised guest experiences.Reviews And Ratings Are CrucialAlejandro emphasises the multifaceted nature of setting hotel prices, noting that reviews and ratings from Hotel Reputation Management platforms are crucial. He explains that while a higher GRI can justify raising room rates, a lower GRI compared to competitors can deter potential guests. This nuanced view of pricing strategies illustrates the importance of benchmarking against competitors in revenue and reputation metrics. The integration between Reputation Management and Revenue Management systems exemplifies the need for comprehensive data to inform pricing decisions, allowing hoteliers to manage rates effectively and competitively.Florencia and Alejandro delve into consumer behaviour, noting that reviews influence potential guests differently depending on the purpose of their travel—leisure or business. Negative reviews can be a deal-breaker for leisure travellers, while business travellers may prioritise functional aspects such as bed comfort, shower pressure, Wi-Fi quality, and location. This distinction highlights the need for hoteliers to tailor their offerings and pricing strategies to different market segments.The discussion then shifts to the handling of negative reviews. Florencia underscores the inevitability of receiving negative feedback and the importance of managing it effectively. She advocates for personalised, non-robotic responses to reviews, viewing each complaint as an opportunity for improvement. This proactive approach to reputation management can enhance a hotel’s appeal and reliability in the eyes of potential guests.Attribute Based SellingA significant portion of the episode is dedicated to attribute based selling (ABS), a concept that modern Revenue Management Systems have pioneered. ABS involves pricing hotel offerings based on individual attributes rather than a one-size-fits-all approach. Alejandro explains that while the concept has been around for years, technological limitations have hindered its widespread adoption. The recent advancements in digital twins and booking engines are now facilitating ABS, enabling hoteliers to personalise and optimise their offerings based on guest preferences and behaviours.Alejandro highlights the historical context of his company’s Revenue Management Systems’ focus on ABS, originating from its roots in the casino industry, where customer loyalty and spending patterns are meticulously tracked. This background has equipped them with the expertise to implement ABS in the broader hospitality sector. System IntegrationsHowever, Alejandro points out that the challenge of integrating various systems such as PMS (Property Management Systems), CRS (Central Reservation Systems), and CRM (Customer Relationship Management) to enable seamless ABS is very real.Florencia and Alejandro discuss the importance of having a client-centric PMS, such as an Enterprise Platform, which facilitates comprehensive guest data management and integration with other systems. This client-centric approach is crucial for realising ABS’s full potential and enhancing guest experiences through personalised offerings.Towards the end of the episode, Alejandro mentioned a recent acquisition by his company, which aims to extend dynamic pricing beyond rooms to other hotel services like meeting rooms, F&B, and even poolside sunbeds. This expansion into total revenue management reflects the commitment to innovation and holistic revenue strategies.ConclusionThe second episode of the Shiji Insights podcast explores how reputation and innovative revenue strategies intersect to influence hotel revenue. Alejandro’s insights into the practical applications and future potential of attribute-based selling offer valuable guidance for hoteliers looking to stay competitive in a dynamic market. The episode underscores the importance of effective reputation management and personalised guest experiences, which are becoming increasingly vital in the digital age. Overall, it provides a comprehensive look at the strategies and technologies shaping the future of revenue management in the hospitality industry. It offers valuable lessons for hoteliers aiming to leverage reputation and personalised offerings to drive revenue growth. [embedded content]watch the full podcast here
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OKKAMI Now Supports Apple Login for Enhanced Convenience and Security

  • OKKAMI_News
  • 5 June 2024
In today’s digital age, convenience and security are paramount when it comes to accessing online platforms. That’s why we’re thrilled to announce that OKKAMI now supports Apple login for its…
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  • 1 min

More Enhancements to the LodgIQ Mobile App for Hotel Management on the Go

  • Team LodgIQ
  • 5 June 2024
This article was written by LodgIQ site. Click here to read the original article Today, we are thrilled to announce the launch of unparalleled access to vital business intelligence data…
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  • 2 min

Nuggets, steak and sticker shock

  • Bret Thorn Patricia Cobe
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret…
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  • 3 min

Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley

  • Stacey Ballis
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article On May 16, Violetto, a new all-day dining restaurant, opened in St. Helena, Calif., at the…
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  • 1 min

A revived classic cocktail, the Aviation

  • NRN staff Datassential.
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam…
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Japanese omakase restaurant Joji in New York expands with takeout venue

  • Stacey Ballis
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article The trio of chefs behind Jōji, a one-Michelin star omakase restaurant at Grand Central Terminal in…
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Understanding Hotel Data Usage

  • Clay Bassford
  • 4 June 2024
Nowadays, hotels have data inputs coming in from all directions – web, payments, forecasting, POS systems, PMS systems – the list is endless. As any good data scientist will tell…
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How are hotel rooms designed? Here’s how Hilton gets guest spaces check-in ready.

  • Nathan Diller
  • 4 June 2024
Hilton’s hotel room designs vary depending on the type of property. The company often creates models of the spaces on site to test them out well before guests arrive. Nearly…
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